Jimbōchō Kurosu
Permanently Closed
Tiny ramen shop with elegant bowls, oyster flavor, Michelin star
Tiny ramen shop with elegant bowls, oyster flavor, Michelin star
"Chef Taichi Kurosu is obsessed with his job. On his days off, he often works at other, non-ramen restaurants in Tokyo just to broaden his perspective on other cuisines. That drive is reflected in his ramen; although the shio and shoyu ramen look quite simple, Kurosu uses choice ingredients like Oyama chickens from Shimane Prefecture and a blend of eight different soy sauces. Expect subtle changes in the regular menu each time you visit, plus interesting limited offerings like Hiroshima oyster ramen." - Brian MacDuckston
Shunji T.
JL K.
Petros P.
Sietse B.
Jia Jin L.
Mr J.
Donovan @ P.
Gonzalo P.
