Dave K.
Google
Our Burger Club finally made it's way to Jimmy D's back in December of 2025. It was a Monday night, and kinda cold outside. There were seven of us and we all converged from Buffalo Grove and Vernon Hills. Jimmy D's doesn't come up on your normal burger place lists in and around the area, but we saw a post somewhere and knew we had to check this place out, especially if it ended up being across from the future home of the Chicago Bears. We'd probably end up hanging out there and wanted to make sure it was a good enough place to hang and be a part of the action, whilst not paying for said action.
Anyhoo, we all pulled up to find a nice parking lot next to/behind the restaurant. It's a cool place with a couple entrances (one in the lot and the other from the street).
It's a nicely adorned building and has the requisite sports decor on the inside with plenty of televisions to watch many games at once.
There was plenty of seating for our group as it was quite empty on a Monday night and there wasn't any game of note when we were there. We called ahead letting them know our numbers and they accommodated us with a reserved table.
They were attentive and constantly refilled out waters and sodas and brought more beer when needed/requested. The service was friendly and attentive.
We were there for the burgers of which there are four options: the House burger, the Fried Egg Burger, the Mac Daddy, and a Black Bean burger. However, stipulations for being in our club is that you can only order a red meat-based burger.
We did order the buffalo sauced wings as an appetizer to share. They were sauced nicely, not too hot, and quite good. I would definitely recommend getting them if you visit.
I also ordered the cream of chicken soup. It was a perfect option for the cold night and I rank it among one of the better cream of chicken soup options in the suburbs. While not a sommelier of cream of chicken soup, I do rank it quite well: I think it matches Jameson's Char House for quality, thickness, and flavor. Mama clearly knows what she's doing with her soup.
I opted for the Mac Daddy burger. It's prepared with: black angus beef, boom boom sauce, house mac n' cheese, bacon, fried onions, sliced jalapeños, toasted brioche. I normally don't opt for the special/signature house sauces as I've been burned before by these so-called "recommended" house sauces (I'm looking at you, Lucky Burger, with your terrible "dijonnaise" sauce - ugh, don't get me started on THAT sauce). However, I was told it's a hot sauce for the burger and figured it wouldn't overpower everything else on the burger.
The mac n' cheese was a tad creamy, but so what, the bacon, fried onions, jalapenos, and boom boom sauce cut into the creaminess a bit and it worked. And it didn't overpower the flavor of the burger, which I thought it would, but somehow didn't. I really liked this burger, the bun held up, the bacon stayed crispy, and jalapenos and sauce added a nice kick but not overwhelmingly so. I would get this again. The sandwiches come with housemade fries or tots, but I know that if tots are offered, you can (generally) never go wrong with tots (I'd point out Puck's Pub but they closed and did the world a favor in doing so).
Everyone generally liked their burgers and would return again. In our 5 point scale, Jimmy D's District got a 4.25.
They have a nice brunch menu and drinks to match and I want to try them out someday.
Let me know if you're going and I'll meet ya there if available.