Joshua P.
Google
I ordered a ramen and a bao bun and paid about $40 total. The staff was very nice and friendly, and the presentation was very pretty. The bao bun was good and the meat was flavorful. The ramen egg was cooked perfectly, and the pork had a good char from being torched, which I really enjoyed.
However, I wasn’t impressed by the broth, and the ramen only came with two very thin pieces of pork. Even though the flavor was good, the portion felt a bit small for the $31 price tag. Overall, not a bad meal, but I expected more depth of flavor and a little more substance for the cost.