JinLi Chinese Restaurant Uxbridge Branch

Went to have dinner with a few friends - the food was not to my expectation: (1) Sichuan Mouth-watering Chicken was very cold and I didn’t have the chilly oil feeling, (2) the vermicelli under the grilled fish stuck together but the atmosphere, parking and staff were all amazing!

A proper adventure! It's fairly priced here and you get truly authentic food. You should definitely give it a go. The staff were very helpful as we needed some help interpreting the menu. So be sure to ask if you need to, to avoid disappointment.

Staff is very nice and good service. Free parking is available back of the restaurant. I like spicy food and staff recommended Boiled Fish in Hot Chilli Oil and Chengdu Pickle Fish are very delicious. Highly recommend this restaurant.

Everything here feels well thought out, from the interior to the menu. The steak was juicy and cooked exactly to my request, and the side dishes complemented it perfectly. A great place to come back to.

We live local to the JinLi so thought we'd give it a try. For mains we ordered sweet fried pork, shredded chilli beef and sizzling chicken in black bean sauce. They were all excellent. The portions were fair and well presented. The staff were friendly and very attentive. We thought the price was just about right and we'll definitely be back. Would recommend.

It is a great location with privite parking at the back of the restuarant, very spacious environment and good atmoshere. Good service by cantonese waiters. Food quality is not enough authentic taste, especially the sour veg. fish soup.

recently had the pleasure of dining at JinLi Chinese Restaurant, and it was a delicious experience from start to finish. Specializing in authentic Sichuan cuisine, JinLi delivers bold, spicy flavors that cater to fans of traditional Chinese cooking.

I think it’s the finest Chinese restaurant in the area. Some very authentic sounding dishes on their extensive menu that I’m not brave enough to try. If you’re using their carpark make sure you verify your details as you enter the restaurant as it’s managed by an outside company and you will receive an expensive ticket if you forget likely cause it’s so close to the hospital.

Just outside the Hillingdon hospital. I'm starting to think the owner of the hospital owns this restaurant and that they make you wait for your doctor for ages on purpose to let your Chinese food craving slowly grow so that you will pop in to this closest restaurant. They are all in cahoots! Very nice ambiant interior, clean, spacious, Chinese love songs in the background. But a bit drafty. Looks look the building used to be an old pub. Start off with the tasty complimentary prawn crackers and a red sauce. The mixed seafood soup was good, not at first, but it grows on you. It's a mix of mussels, shrimp, squid and vegetables. For main course had chicken Sezchuan and Cumin lamb. The odd mushrooms with the Sezchuan sauce was a strange choice that doesn't make sense. And no broccoli. Which for me is fine. I'm with George Bush on this one. The cumin lamb had somewhat of a spice imbalance. Too much cumin powder and too much flour coating. But very flavorful and a large size portion. You dim sum, you lose sum.