Nestled in a sleek setting, this contemporary Japanese spot is the go-to for customizable ramen that delights with rich broths and fresh toppings.
"Jinya Ramen Bar has pork, chicken, and vegetable broth options with a variety of topping choices such as fresh garlic, poached egg, or chicken wonton. Thick, thin, spinach, and gluten-free noodles are all available, as well as vegan ramen. Check out all of the their three area locations." - Eater Staff, Janna Karel
"If you’re going to eat one bowl of ramen in this city, it should be at Jinya. Unfortunately, that fact isn’t much of a secret - so you’ll usually have to wait. You could go during the day when it’s less crowded, but the full experience only happens on weekend nights. There’s a sort of camaraderie that develops between a room full of people willing to wait for a perfect bowl of soup - though apparently sharing an interest in Harry Potter and recreational disc golf doesn’t mean you should lean over and try a bite from their bowl. You have to draw the line somewhere." - Edward Thompson
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lola punkt
Raymond Lui
emiko n.
Francieli Noro
Jan Menneken
bryan debarbieris
張力仁
