Viv Park
Google
Solid four stars reflect dimsum menu.
It has been a while, so I tried their Mongolian beef and mala pork again… but I was not wowed.
Mongolian beef is still VERY onion heavy, and not the dark brown dish with green onions anymore. IT’s still tasty, but definitely feels more Americanized than authentic.
Mala pork lunch special is not the real authentic Mala dish. Not for me. I asked for hot. But wasn’t. But we had American friends with us and they loved the dish, more than the Mongolian beef. So up to your palate!
Dimsum
Pork and shrimp and chive dumplings were yummy! Looked very home made.
Turnip cake with xo sauce is still delicious.
Hacao is ok, but not fantastic.
Eggplant is delicious. It felt a little less stuffed in this visit, but taste was still on spot.
Owner lady (I think she’s the owner) was nice and friendly.
Previous review:==========================================
I've previously really loved this little joint for their excellent dimsum menu. I didn't have any dimsum items this time so this updated review only reflects my take out experience. Hopefully, their dimsum remains as good as I remember it.
I had no issues with the people working here. Everyone was nice, though not the most friendly staff I've met.
I placed the order online and got my food in expected amount of time. Food price was fair and the amount of food they packed in for me was great. I was just under wowed by the taste.
Mongolian Beef
This used to be our absolutely favorite Mongolian beef in town. Some years ago, the dish changed, though, and it has remained the same. I had hoped it was a fluke and it would return to its original delicious self, but it hasn't. it's still very onion heavy and no more char-grilled flavor from before. *cry*
Szechuan Ma La Beef
First time trying this mala dish - MALA is a Chinese spice that is very distinctly peppery and spicy. This dish was not it. It felt like the usual garlic sauce beef. I'm not sure whether they skimped out on the mala or if they mistook my order. Either way, I was hoping for a more authentic fare and received something more toned down.
Considering that the dishes were so under-authentic, I'm not too keen on returning for dimsum.