Chinese Food in Milwaukee

Chefs Dan Jacobs and Dan Van Rite channel Chinese-American nostalgia into chef-driven plates—dandan noodles, Peking duck, creative dim sum—in a lively Third Ward setting. Recognized by James Beard–watching critics and featured by Food Network and local media.

Harbor District favorite for hand-pulled noodles and xiao long bao, crafted daily by Chef Tony Ho. Regularly praised by OnMilwaukee and the Journal Sentinel; locals come for Shanghai noodles, Sichuan spice, and dine-in-only soup dumplings.

West Allis mainstay for real-deal Sichuan—mapo tofu, Fei Teng fish, cumin lamb, and hot pot—served without compromise. Included on Eater’s essential list and lauded by OnMilwaukee’s editors for tongue-tingling peppercorn heat.

Cantonese stalwart with a separate Chinese menu and dim sum-style selections. Order salt-and-pepper shrimp, braised eggplant in plum sauce, Cantonese seafood noodles, and BBQ meats. Highlighted by OnMilwaukee’s guide to regional Chinese dining.

Small counter turning out Cantonese siu mei—roast duck, crispy pork belly, cha siu—plus sesame balls, egg tarts, and buns to go. Covered by OnMilwaukee and praised by local writers as the city’s spot for roast meats and sweet dim sum.

Family-run favorite mixing Cantonese comfort with a dedicated dim sum section—ha gao, siu mai, stuffed tofu skin—and congee and noodle soups. Noted in OnMilwaukee’s Asian Restaurant Week roundups for exploring traditional items.

East Side standby with two menus: familiar favorites and an off-menu trove—spicy fish, beef tendon, and Fujian-leaning dishes. Shepherd Express encouraged adventurous diners to ask for the traditional offerings.

Third Ward restaurant specializing in Shanghai fare—xiao long bao, Shanghai-style duck, and hong shao rou—alongside a full lineup of classics. Featured in OnMilwaukee’s regional Chinese roundups; the owners confirm dine-in and takeout service.

Downtown food hall counter serving Taiwanese comfort—pork chop or three‑cup chicken bento, gua bao, fried dumplings, and boba. Spotlighted by Milwaukee Magazine as a reliable stop for Taiwanese flavors in the city.