T D.
Yelp
The wine for a sommelier's palate. This is wine not made to drink right away so its made carefully and classically. We came not knowing it was closed but Jim Prosser, the owner, was in, and welcomed us over. He took the morning to go through the wines, educate us (this guy knows his stuff and has studied under the best in France and Australia), and explain the yellow wasp logo (ask him when you see him!). His wines are on some of the best lists nationwide (like Gary Danko in SF). I can't believe how open and honest a winemaker is - you'll never, ever, get this kind of treatment for this level of wine in Napa (i.e. non-commercial). You have to drive a bit to get there but worth it. Beautiful views and property. Awesome!