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"A very serious blanc de noir from J.K. Carriere (Blanc de Noir 2011) comes from high-elevation Eola-Amity 100-percent Pinot Noir, is whole-cluster-pressed, neutral barrel-fermented, and made in the méthode champenoise tradition—smell and taste converge in a symphonic burst of tanginess and flavor, and it's so smooth you'll be surprised how quickly you finish it." - Alex Frane