Polished wood and white tablecloth setting for imaginative menu with English/American influences.
"In 1978, finding a decent steak in London was much harder than it is now. Especially in the Deep South. Joanna’s, an American-style joint with wood panelling and cocktails, served one then, and still does today. The restaurant is one of those rare family-owned places that hasn't changed hands. And, as it always has, Joanna’s does proper bistrot cooking: polenta with devilled mushrooms; chicken thighs and romesco sauce; hake with lemon and anchovy butter. There are often hearty fishcakes, and always a decent pasta dish." - Josh Barrie
Hannah Sierp
Josh Green
Lewis
Tanya Lake
K Kalinina
Thom Isherwood - Baritone
Emily Ruth Henderson
Martina Kreckova
Ryan J.
Amy-Rebecca F.
Emma M.
Bryan B.
Paula M.
Olga A.
João I.
Cora B.
Simon T.
Steph L.
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