Joe & John's Pizzeria
Pizza restaurant · Ridgewood
59-10 Myrtle Ave, Ridgewood, NY 11385
Highlights
Classic NYC slice shop offering diverse pizzas & Italian specialties
Classic NYC slice shop offering diverse pizzas & Italian specialties
"Should you need a perfect, crunchy Sicillian slice—or maybe a round pie topped with chicken parm—Joe & John’s is the answer. The place has been around since the ’60s, although new owners took over in the 2010s, and they recently relocated to a new location next to the original on Myrtle Ave. The bright, spiffy room features a glass case filled with infinite varieties of pizza topped with eggplant, buffalo chicken, and your typical cheese and pepperoni. They also serve pasta, arancini, and one of the finest sandwiches in the neighborhood: a chicken cutlet with vodka sauce on a garlic knot bun." - bryan kim, neha talreja, willa moore, will hartman
"This slice shop is delivering whole pies, pastas, and sandwiches in the area - you can order online." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"Should you need a perfect, crunchy Sicillian slice—or maybe a round pie topped with chicken parm—Joe & John’s is the answer. The place has been around since the 1960s, although new owners took over in the 2010s, and they recently relocated to a new location next to the original on Myrtle Ave. The bright, spiffy room features a glass case filled with infinite varieties of pizza topped with eggplant, buffalo chicken, and your typical cheese and pepperoni. They also serve pasta, arancini, and one of the finest sandwiches in the neighborhood: a chicken cutlet with vodka sauce on a garlic knot bun." - bryan kim, neha talreja, willa moore, will hartman
"The city is now full of artisanal pizza, the kind produced with house-milled flour and the finest prosciutto. And, hey, that’s great. But if you just want a square slice overflowing with vodka sauce, or a round pie topped with chicken parm, Joe & John’s is there for you. Technically, this Ridgewood spot has been around since the 1960s, although new owners took over in the 21st century, and they moved to a new location right next to the original. In the long, bright parlor, the phone rings off the hook, and the crunchy sicilian hits the spot every time. Browse your options in the glass case, and choose the slice that speaks to you. Maybe it’s the one piled with sausage and broccoli rabe. Or maybe it’s not a slice at all. The chicken cutlet sandwich on an oversized garlic knot is just about perfect." - Bryan Kim
"This slice shop is delivering whole pies, pastas, and sandwiches in the area - you can order online. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
