"Should you need a perfect, crunchy Sicillian slice—or maybe a round pie topped with chicken parm—Joe & John’s is the answer. The place has been around since the ’60s, although new owners took over in the 2010s, and they recently relocated to a new location next to the original on Myrtle Ave. The bright, spiffy room features a glass case filled with infinite varieties of pizza topped with eggplant, buffalo chicken, and your typical cheese and pepperoni. They also serve pasta, arancini, and one of the finest sandwiches in the neighborhood: a chicken cutlet with vodka sauce on a garlic knot bun." - bryan kim, neha talreja, willa moore, will hartman