Barbecued meats: pork and beef ribs, pork rib tips, chicken, pork chops, pig feet, pork shoulder & turkey wings are cooked on our charcoal-fired open pit on site Our own homemade delicious tangy award-winning Barbecue Sauce (mild, medium or hot) Seafood: fried shrimp (all meat-no batter), fried catfish, tilapia & whiting Homemade vegetables: fresh cut french fries, cole slaw, baked beans, green beans w/ turkey & potatoes, potato salad, collard greens, candied yams, mac cheese, blackeyed peas and spaghetti w/beef. Combination Plates are available to satisfy hunger for more than one meat. Homemade desserts: sweet potato pie, egg custard pie, pound cake and peach cobbler. Accomodation for those in a hurry: You may call ahead so that your order will be ready upon your arrival. Affordable Catering is available for all your affairs from birthdays to home-goings.
"Founded by Grace Owens, Joe Ann’s BBQ has been carrying on the tradition of open charcoal pit barbecue since 1951. These days, Owens’s daughter Joe Ann Proctor is keeping that family tradition alive: Customers can expect options like whole barbecued chicken, tender ribs, and pigs’ feet — all cooked on-site over an open charcoal-fired pit. The fried shrimp paired with Joe Ann’s tangy, spicy barbecue sauce, as well as the tropical shakes, are also worth stopping in for. The interior is minimally decorated and features some seating; however, the move is to take your bounty home to enjoy." - Serena Maria Daniels
"Founded by Grace Owens, Joe Ann’s BBQ has been carrying on the tradition of open charcoal pit barbecue since 1951. These days, Owens’s daughter Joe Ann Proctor is keeping that family tradition alive: Customers can expect options like whole barbecued chicken, tender ribs, and pigs’ feet — all cooked on-site over an open charcoal-fired pit. The fried shrimp paired with Joe Ann’s tangy, spicy barbecue sauce and the tropical shakes are also worth stopping in for." - Serena Maria Daniels
"Started by Grace Owens in 1951, Joe Ann’s BBQ still makes open charcoal pit barbecue on a grill hand-built by one of its founders. These days, Owens’ daughter Joe Ann Proctor is keeping the family tradition alive. Customers can expect options like whole barbecued chicken, tender ribs, and pigs feet. The flash-fried shrimp paired with Joe Ann's tangy, spicy sauce and the tropical shakes are must-try items. Call ahead to place an order for carryout." - Eater Staff
"Started by Grace Owens in 1951, Joe Ann’s BBQ still makes open charcoal pit barbecue on a grill hand-built by one of its founders. These days, Owens’ daughter Joe Ann Proctor is keeping the family tradition alive. Customers can expect options like whole barbecued chicken, tender ribs, and pigs feet. The flash-fried shrimp paired with Joe Ann's tangy, spicy sauce and the tropical shakes are must-try items. Call ahead to place an order for carryout." - Eater Staff
"Founded by Grace Owens, Joe Ann’s BBQ has been carrying on the tradition of open charcoal pit barbecue since 1951. Owens’ daughter Joe Ann Proctor is keeping that family tradition alive: Customers can expect options like whole barbecued chicken, tender ribs, and pigs feet — all cooked onsite over an open charcoal-fired pit." - Serena Maria Daniels
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