Where to Get Finger-Licking Barbecue in Metro Detroit
"Started by Grace Owens in 1951, Joe Ann’s BBQ still makes open charcoal pit barbecue on a grill hand-built by one of its founders. These days, Owens’ daughter Joe Ann Proctor is keeping the family tradition alive. Customers can expect options like whole barbecued chicken, tender ribs, and pigs feet. The flash-fried shrimp paired with Joe Ann's tangy, spicy sauce and the tropical shakes are must-try items. Call ahead to place an order for carryout." - Eater Staff
Brenna Houck
