Relaxed joint known for its New York-style thin-crust pies & slices, with late hours on weekends.
"The current pizza craze is pan-style pies that ride high on the edges to maximize crispiness and cheesiness. Add on lots of sauce and pliant, almost airy dough, and it’s easy to call this the perfect kind of comfort food right now, as evidenced by the weekly sellouts happening at Instagram-only pop-up Dough Daddy in Downtown LA." - Farley Elliott, Eater Staff