"A Greenwich Village institution that serves the thin, cheesy, fast slice archetype of New York pizza, where lines move quickly and the formula is simple and perfect." - Stephanie Gravalese
"Joe Pozzuoli opened this spot in 1975 in the Village and today, it’s a champion of the New York slice. Joe’s has multiple locations around the city as well as Miami, Ann Arbor, and Cambridge, Massachusetts. Good to know: Slices are between $4 and $6. It’s open until 3 a.m. weekdays or 4 a.m. weekends." - Eater Staff
"There are better slices of pizza in New York City, but are any as famous as Joe’s? The original slice shop opened on Carmine Street in 1975 and customers still crowd the small storefront for greasy slices of pizza with simple toppings like sausage and pepperoni. The restaurant now has multuple locations in Manhattan and Brooklyn, as well as single restaurants in the Boston area, Michigan, and Florida." - Eater Staff
"Like all five Joe’s locations around the city, this one in FiDi is offering its iconic New York slices for takeout or delivery. Call 212-267-0860 to place an order." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"Lee shared a second video on Thursday, in which he rated slices from three Manhattan pizzerias." - Luke Fortney