Ricardo J.
Yelp
We came here this morning (12/15/19) to celebrate my birthday. Of course, I always want my first meal of any new year to be pizza. And this place gave us exactly what we wanted.
We got here right at opening so we had the place to ourselves for a bit. Brooke took care of us and treated us great. She was very attentive, and she did a great job of selling us on the pizza. Brunch was also being served, and while that was considered as an option, she fortunately steered us in the right direction.
The menu here has a lot of alternatives to just pizza, with a wide variety of salads, starters, and pastas available, as well as calzones and sandwiches.
We started with the toasted ravioli, which I highly recommend. You can tell that they make them fresh - the seasoning on the ravioli and the dipping sauce complemented each other perfectly. The ravioli were crunchy on the outside, giving way to the creamy ricotta inside. Beautiful.
We ordered a medium pizza, half meatball and half The Heap. The Heap is pretty much your typical supreme pizza mix. Well, typical as far as the ingredients, except these ingredients were super fresh. The sausage is made in house, and you can tell.
I will say that the ravioli dipping sauce, the marinara, and the pizza crusts were very, very herby. I have never had pizza or sauce that herby, but it worked.
Make sure you come hungry, and get ready to throw down some really good food. Enjoy the classy ambiance, as well, and get ready to become a fan.