Best Pizza in Oklahoma City (2025)

OKC’s pioneering Neapolitan pizzeria centers a hand-built oven from Naples and a women-led team. Regularly praised by Eater for its polished pies and lively patio, it remains a go-to for crackly cornicione and balanced toppings.

A family-grown truck turned Midtown landmark, Hall’s pairs wood-fired pies with a breezy rooftop and hospitality-forward service. Consistently recognized by local critics, including Oklahoma Gazette’s reader picks, it’s beloved for seasonal combos and that signature secret sauce.

From beloved food truck to intimate brick-and-mortar, this Sicilian American family spot serves 90‑second pies, Nonna’s meatballs, and Italian cocktails. Featured on Food Network’s Diners, Drive-Ins and Dives, it’s a heartfelt slice of OKC’s immigrant food story.

An arts-district stalwart reborn after a 2021 fire, Sauced slings jumbo New York–style pies, daily slices, and ’80s-bar energy next door. Local media covered its comeback; Oklahoma Gazette has long praised its playful specialty pies and neighborhood vibe.

Oklahoma City’s original wood‑fired pizzeria (established 2005) still turns out thin, airy crusts and market‑minded toppings from its Deep Deuce location. Celebrated by state tourism editors for pioneering the style here, it’s a downtown staple for locals.

An early anchor of Film Row’s revival, Joey’s serves hearty hand‑tossed pies, calzones, and pastas in a lively, bar‑backed room. Profiled by Oklahoma Gazette and highlighted by state tourism, it’s a pre‑show favorite near the Civic Center.

A no‑nonsense New York–style shop with foldable slices, Italian sandwiches, and cannoli, Falcone’s has been a local benchmark for more than a decade. Oklahoma Gazette’s reviewers spotlight its sturdy crust and classic approach; TravelOK frames it as a metro standby.

A newer indie slice shop turning out 20‑inch New York pies with crisp-chewy crust, Dado’s has earned a loyal following and late‑breaking buzz. The Oklahoman’s citywide bracket propelled it into the conversation alongside long‑established favorites.