"John Mull’s is a blast from Las Vegas’s past, a reminder that not long ago things were a little less blindingly shiny in Sin City. At this wildly popular smoked meat house, meat-lovers happily wait in line for ribs, tri-tip, burnt ends, and sides such as collards, macaroni and cheese, and macaroni salad. Seating is on a covered patio." - Janna Karel
"The historic shop and grill makes even its jerky, sauces, and rubs in-house. Guy Fieri praised the Road Kill Grill for its “competition-level meat” on an episode of Diners, Drive-Ins and Dives." - Janna Karel
"A dizzying array of beef, pork, poultry, and other meats plus cheese, seasonings, sauces, and rubs find a home at John Mull’s Meats. Yes, the butcher shop has frog, goat, and rabbit. And of course John Mull will process venison and elk." - Susan Stapleton
"I also frequent John Mull’s Meat for unpretentious barbecue done well." - Susan Stapleton
"If it’s barbecue you desire, look no further than the cafeteria-style Road Kill Grill with its briskets, ribs and hot links." - Susan Stapleton