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"Adjacent to John Mull's Meats at 3730 Thom Boulevard, Road Kill Grill has been a longtime local barbecue hangout that Guy Fieri praised for its “competition-level meat” on an episode of Diners, Drive-Ins and Dives; it’s open Monday through Saturday from 11 a.m. to 6 p.m. and serves barbecue items like ribs, chicken, and pulled pork on the patio." - Janna Karel