Erica Colleen
Google
⭐️⭐️⭐️⭐️⭐️
This new spot is an absolute gem—perfect for group outings, date nights, or even solo meals at the bar. The menu has something for everyone, and everything we tried was full of flavor and cooked perfectly.
We ordered the jalea (fried calamari, fish & shrimp)—crispy, well-seasoned, and not greasy at all. The variety of seafood was a nice touch, and the special sauce it came with really elevated the dish. The lomo saltado was a standout: tender, flavorful stir-fried beef that I’d highly recommend. The rotisserie chicken was juicy and paired perfectly with a zesty green sauce that had just the right amount of heat. The ribs were also juicy and nicely seasoned, and the yuca frita was a must-try alternative to regular fries—crisp on the outside, soft inside.
The vibe is upbeat and lively, especially when it gets busy—it can be a bit loud, but it adds to the energy. The window into the kitchen is a fun touch if you like to see the action behind the scenes.
I’ll definitely be back to try more dishes. Flavor, atmosphere, and service were all on point!