John's Water Ice
Ice cream shop · Bella Vista
701 Christian St, Philadelphia, PA 19147
Highlights
John’s Water Ice in South Philly serves up creamy, fruit-packed water ice and gelati with classic and rotating flavors, a true Philly summer staple.
John’s Water Ice in South Philly serves up creamy, fruit-packed water ice and gelati with classic and rotating flavors, a true Philly summer staple.
"John’s is a classic—the Christian Street spot has been around since 1945. While the flavors change occasionally, they always have their classic (and best flavors) available: lemon, cherry, and chocolate. Plus, they have housemade ice cream that they use for their gelati. There’s usually a line—a long one, akin to waiting for the most popular ride in Dorney Park—so be prepared. Especially on hot days." - alison kessler, candis mclean
"John’s is a classic. The Italian Market-adjacent spot has been around since 1945, and while the flavors change regularly, they always have their classic lemon, cherry, and chocolate (which are the best flavors, anyway). They also make super creamy ice cream, so add some to your order if you're in the mood for a gelati situation. There’s usually a line, so be prepared to wait a bit (especially on hot days)." - candis mclean
"Perhaps one of the most famous spots in the city for “wooder ice,” South Philly’s John’s Water Ice has been sharing its cherished treat with the community since 1945. Mix and match, or stick with your favorite flavor from its no-frills but always refreshing old-school options like pineapple, chocolate, strawberry, and mango. Be sure to add a soft pretzel to your order for the full experience." - George Banks-Weston
"To locals there is nothing Bizarre about this Family owned and operated Philly tradition. They keep it simple with three ingredients: Fruit, Water, and Sugar. Want to order like Obama? Try lemon!" - Rally
"While Philly has many places to get good water ice, John’s in Bella Vista is a longstanding favorite. The cold treat is made with only water, fruit, and sugar, just like when the South Philly takeout shop opened in 1945." - Ernest Owens, Eater Staff
