Jòia

Restaurant · Mail

Jòia

Restaurant · Mail

39 Rue des Jeuneurs, 75002 Paris, France

Highlights

Elegant locale for robust French dishes, burgers & indulgent desserts, plus a lounge for cocktails.

39 Rue des Jeuneurs, 75002 Paris, France Get directions

joiahelenedarroze.com

@joiaparhelenedarroze

Reserve

@michelinguide

"Hélène Darroze's restaurant draws on her memories of her native southwestern corner of France, with nods to the Basque Country, Landes and Béarn. Strong flavours and emblematic dishes (chipirones from Saint-Jean de Luz fried with chorizo, Carnaroli rice with squid ink, parsley and parmesan emulsion), to be enjoyed alone or to share, and desserts that awaken your sweet tooth (chocolate chou with Espelette chilli, peanut praline)." - Michelin Inspector

Jòia par Hélène Darroze

View Postcard for Jòia

@afar

"Jòia, chef Hélène Darroze's new restaurant, serves southwestern comforts like deconstructed guacamole and roasted chicken from the Landes with a focus on women vintners." - Lindsey Tramuta

8 of the Best New Restaurants in Paris in 2018 - AFAR

View Postcard for Jòia

Alexandra Rahn

Google

My husband and I were lucky to walk in and get a table here after a bad experience at a different restaurant nearby. The service was outstanding, and they went out of their way to accommodate my vegetarian diet. They made sure I could enjoy the meal just as much as my omnivore husband. Their ceviche was his favorite dish so far after several days in Paris. Definitely a great experience that we were so lucky to have!

C and M Zimmerman

Google

Very good appetizers, especially the œuf parfait with an emulsion of yellow wine and the scallop carpaccio bottarga and peppered foie gras slice. The yellow chicken main with foie gras laced in was very good too. We had an excellent white wine to go with it but in the end do not give a five as the price performance did not make the cut. It was not the standout experience we hoped but very good nonetheless. The desserts were excellent.

LEI. R

Google

It’s my second time there and I have never been disappointed. The food is absolutely delicious, especially the desserts. Portions are quite generous, the flavours are immaculate. The cocktail drinks are also very nice! I absolutely love their margaritas. The service is impeccable. The waiters are very nice, polite, warm and welcoming. They are very professional and customer oriented! The whole vibe and atmosphere of the restaurant is perfect. It was nice, warm and welcoming. I absolutely love and recommend this restaurant! Will definitely comeback again!

Janet Serreau

Google

I really appreciate this chef so that’s why I went for the second time ! The food was amazing but that’s a shame that the dishes has no sides and you need to order for 8€ extra per side, the sides are really small although for the price ! The staff were really nice

Luciana Oliveira

Google

A lot of marketing, but little substance. The appetizers and wine were very good; however, the main courses were terrible and unbalanced. We ordered a vegan dish, which was completely tasteless. Next, we ordered a tuna dish and a "onglet à l’échalote". Both were extremely salty. I requested a medium steak, and it arrived burnt on the outside and raw on the inside. I had to cut the steak in half to show the chef, hoping he would simply cook it a bit more (the dish went to the kitchen twice and the meat was hard to chew). We were disappointed with the dishes...

Domenic Carosa

Google

The food and vibe was fantastic. The serving sizes were very generous and many gluten free options available also. The desserts looked good also. A booking is a must as they are always busy.

Ga Hyun Yi

Google

Pretty ambiance and good food. The food was not bad or anything, but it definitely didn’t meet my expectations. Everything seemed very casual - which I understand - but it just seemed like dishes that you can try somewhere else for a better price. The treatment by everyone was nice, and despite my review, I must acknowledge that the dessert was AH MA ZING. At the end they give you a madeleine as well so to be honest, if I ever repeat, it’d be for the dessert.

Agathe Guerrier

Google

We came for dinner on a Saturday night. We loved the atmosphere and service - attentive without ever getting obsequious or stuffy. The food was nice but maybe not quite as interesting or memorable as we would have liked - unfortunately they had run out of the octopus which is the dish we all wanted!

@michelinguide

Jòia par Hélène Darroze

View Postcard for Jòia

@afar

"Jòia, chef Hélène Darroze's new restaurant, serves southwestern comforts like deconstructed guacamole and roasted chicken from the Landes with a focus on women vintners." - Lindsey Tramuta

8 of the Best New Restaurants in Paris in 2018 - AFAR

View Postcard for Jòia

Alexandra Rahn

Google

C and M Zimmerman

Google

LEI. R

Google

Janet Serreau

Google

Luciana Oliveira

Google

Domenic Carosa

Google

The food and vibe was fantastic. The serving sizes were very generous and many gluten free options available also. The desserts looked good also. A booking is a must as they are always busy.

Ga Hyun Yi

Google

Agathe Guerrier

Google

Jòia

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