Jòia par Hélène Darroze
Restaurant · Mail ·

Jòia par Hélène Darroze

Restaurant · Mail ·

Southwestern French cuisine, shareable plates, desserts, female vintner wines

southwest france cuisine
shareable plates
excellent desserts
friendly service
delicious food
good value
wine list
friendly staff
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null
Jòia par Hélène Darroze by null

Information

39 Rue des Jeuneurs, 75002 Paris, France Get directions

Order delivery
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

39 Rue des Jeuneurs, 75002 Paris, France Get directions

+33 1 40 20 06 06
joiahelenedarroze.com
@joiaparhelenedarroze

Menu

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 9, 2026

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@michelinguide
48,244 Postcards · 8,023 Cities

Jòia par Hélène Darroze

"Hélène Darroze's restaurant draws on her memories of her native southwestern corner of France, with nods to the Basque Country, Landes and Béarn. Strong flavours and emblematic dishes (chipirones from Saint-Jean de Luz fried with chorizo, Carnaroli rice with squid ink, parsley and parmesan emulsion), to be enjoyed alone or to share, and desserts that awaken your sweet tooth (chocolate chou with Espelette chilli, peanut praline)." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/joia-par-helene-darroze
Jòia
@afar
25,132 Postcards · 3,700 Cities

8 of the Best New Restaurants in Paris in 2018 - AFAR

"Michelin-starred chef Hélène Darroze’s two-story spot in the 2nd arrondissement offers relaxed, homey cooking inspired by southwest France and global favorites, with shareable plates like deconstructed guacamole, seasonal mushrooms with foie gras and egg yolk confit, roasted Landes chicken, and beef short rib. An English-style salon on the upper floor opens daily at 5 p.m., and the wine list notably highlights women vintners from around the world." - Lindsey Tramuta

https://www.afar.com/magazine/the-best-new-restaurants-in-paris-right-now
Jòia

MCR

Google
Very warm and relaxing environment, friendly and fun service, didn’t catch the name of our waiter but seemed like it was his first experience in such a restaurant and we appreciated it! And the food was very tasty, shared the fish which was more than enough. Unfortunately was too full for dessert but they had many good choices. Ask for the corner sofa if you are a party of 2, seemed like the best spot to enjoy the experience. Not even that pricy for such a restaurant in the middle of Paris. Straight As all around!

Y B.

Google
Desserts were excellent. The rest was ok and probably a bit too expensive for what it is…. The place, atmosphere is really nice. Service is ok

Ian R.

Google
If you've read bad reviews of this place and wondered whether to go, I realty recommend you put them aside and go, just like we did. It was a lovely evening, the staff were very friendly and made every effort to make us feel welcome. They tried their best to translate where needed too. The food was great and for a restaurant of this calibre very good value too. You wouldn't find food like this for these prices in London! My razor clams were sweet and delicious and the slow cooked veal was just delicious. Make sure your leave room for dessert though, my chocolate cup was fabulously decadent and my wife's meringue (pictured) looked really nice too. We're certainly glad we gave it a go. I would definitely go again.

Julia O.

Google
Outdated design, it wasn’t a cozy. In the second floor was reserved so the kitchen was pretty busy and waiting time of our order was longer than expected. We ordered the beef with potatoes and sauce and it was delicious 😋 but wanted more salad and in the menu this dish for two people but it wasn’t enough. Staff was hard to catch to make order and pay at the end but the meat was good and I’m upset that i didn’t try any dessert because now I have read many good reviews

LEI. R

Google
It’s my second time there and I have never been disappointed. The food is absolutely delicious, especially the desserts. Portions are quite generous, the flavours are immaculate. The cocktail drinks are also very nice! I absolutely love their margaritas. The service is impeccable. The waiters are very nice, polite, warm and welcoming. They are very professional and customer oriented! The whole vibe and atmosphere of the restaurant is perfect. It was nice, warm and welcoming. I absolutely love and recommend this restaurant! Will definitely comeback again!

Agathe G.

Google
We came for dinner on a Saturday night. We loved the atmosphere and service - attentive without ever getting obsequious or stuffy. The food was nice but maybe not quite as interesting or memorable as we would have liked - unfortunately they had run out of the octopus which is the dish we all wanted!

Robert K.

Google
The food was amazing (and plenty) as was the atmosphere! The Menu for two people was excellent, we had a huge variety of different dishes and were absolutely satisfied afterwards! The cook Carlos was absolutely talented! We had the seats in front of the kitchen and were able to get a look at the amazing skills of the cook and the kitchen! The service was also really friendly and helpful!

C and M Z.

Google
Very good appetizers, especially the œuf parfait with an emulsion of yellow wine and the scallop carpaccio bottarga and peppered foie gras slice. The yellow chicken main with foie gras laced in was very good too. We had an excellent white wine to go with it but in the end do not give a five as the price performance did not make the cut. It was not the standout experience we hoped but very good nonetheless. The desserts were excellent.