"Michelin-starred chef Hélène Darroze’s two-story spot in the 2nd arrondissement offers relaxed, homey cooking inspired by southwest France and global favorites, with shareable plates like deconstructed guacamole, seasonal mushrooms with foie gras and egg yolk confit, roasted Landes chicken, and beef short rib. An English-style salon on the upper floor opens daily at 5 p.m., and the wine list notably highlights women vintners from around the world." - Lindsey Tramuta