Brandon Lee
Google
Breakfast till evening - Excellent shrimp dumplings and fish maw stew with variety of toppings.
Dinner - Reservation is a must. Inform them when and how many people. Fixed set of dishes depending on number of people and what fresh seafood was available. Our set for 4 persons consisted of shrimp dumplings, fried cod, fried jumbo river prawns in spicy sauce; kailan with mushrooms and razor clams, steam crab deshelled; crab claws in ginger, onion sauce, grouper soup and dessert of fried taro coated with sugar and sesame and scallions.
Except for fish soup, which was lackluster, the rest of the dishes were excellent.
Just 2 tables in the dining room, and they only do 1 seating/meal for lunch or dinner. Price wise might be on the high side given the location.
Service was friendly and attentive despite language barriers. The dining hall and washroom were clean and well maintained even though the restaurant was located in a grungier part of town.