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"Hidden inside a small wet market, this simple yet legendary shop has earned its reputation for Thai‑Chinese cuisine with quality seafood as a speciality. The chef’s set menu is based on the day’s available ingredients; best dishes include shrimp wonton, deep‑fried snow fish with soy sauce, and stir‑fried kale with salted halibut, with flavours showing great intensity and complexity. Booking is compulsory." - Colin Ho