A neighborhood, seafood bistro, and garden located on South Beach’s Northwestern tracks, a local crossing where Venetian Way greets Lincoln Road. - Joliet Happy Hour Wednesday - Sunday 5PM to 7PM Drink Specials: 1/2 off Cocktails 1/2 off Well Spirits 1/2 off Beer 1/2 off select Wine Food Specials: $2 Oysters (minimum order half dozen) $95 Caviar Service w/ 1/2 Bottle of Champagne
"Joliet is a New Orleans seafood restaurant opened in Miami by Lost Boy & Co. in 2022." - Nadia Chaudhury
"Even though Miami is about as south as you can get in this country, good Southern American food is tragically hard to find. That’s why we really like South Beach’s Joliet. They don't overcomplicate the classics. You can get a plate of Johnny cakes with a side of pimento cheese and thick slices of ham. And there’s not a single truffle involved in the sweet cornbread. Joliet's crisp dining room is covered in art and plants, and the poolside outdoor seating is lovely if it's nice out. Come here for a slightly more sophisticated South Beach option that’ll still deliver something good and fried." - Ryan Pfeffer
"Get a taste of New Orleans flavor on South Beach at Joliet from Lost Boy & Co., the team behind places like Lost Boy Dry Goods, Tropezon, and Fox’s Lounge. Expect plenty of seafood fare with Southern flavors like seared scallops, chicken paillard, and blackened red snapper. The menu also features a French onion burger, branzino, and a variety of seafood options, including East and West Coast oysters and shrimp cocktail." - Amber Love Bond, Olee Fowler
"Is there anything more Miami than to enjoy Christmas by the pool? Start celebrating early, head to this easy-going Southern-inspired seafood bistro on December 23rd, and indulge in a poolside holiday pig roast. There will be an oyster shucking station and a tempting array of holiday cocktails. The festivity will take place from 5 p.m. to 11 p.m. Price: $65" - Alona Martinez
"This seafood-centric bistro on South Beach which blends Southern and American-French flavors, features stone crabs on its menu all season, alongside its perennial favorites like seafood towers and oysters." - Olee Fowler
