Jollibee

Great I think the hype is greater then the food but the food isn’t bad. The are fast and efficient right now there’s huge line and long wait expect to spend possibly an hour or more before you sit and eat your food. The chicken sandwiches are delicious but will taste better when the wait is not as long.

Seriously the best customer service of any fast food place I’ve ever been to. Getting greeted at the entrance with having the door open for me? Basically immediate ordering and they did it so we could get our items for a bit cheaper (into a combo meal) rather than charging is for everything individually?! Someone at the restrooms letting me know the women’s restroom was vacant? Getting asked if we want more spaghetti sauce since the noodles looked a bit dry? Insane customer service! Maybe 5 minutes to get our food. Chicken very crispy. I liked the original sandwich but wish I tried spicy instead. I didn’t love the sauce on the original.. Peach mango pie was so yummy and so was the gravy! Spaghetti was fun (not what I’m used to) and sweet. It seems a bit overpriced to me for fast food but the service was really impeccable. I wish they had ube! The only thing throwing me off was the cool and warm lighting inside. It was just slightly overstimulating for me but everything else gets good marks! 10/10 service 8.5/10 overall — only because I’m not a huge fried chicken person

I love Jollibee, first time at this new location but have been to many in other states. The spicy chicken is a must. Crispy & flavorful. Unfortunately, when I went they were out but normally that is my go to. Original chicken was just fine, the spaghetti is decent. Keep in mind this is FILIPINO fast food♥️ our spaghetti is on the sweet side.

Staffs friendly but not enough tables and chairs to seat after 40mins waiting in long line. Very limited menu. Not much to choose from. But fried chicken and fried is fresh and hot. Highly recommend. Hope they expand the menu.

The service was good but sorry I didn’t like the food, I don’t understand what’s the hype is about this place but for me it felt average than other similar places. Also it cost so much more and I don’t think I will come back

Let me start out with saying the food here was great and the service here was top notch for those two things alone. I would be happy to come back again, but obviously after the craze dies down in a few weeks or months we went the following week after opening and the weight wasn't crazy. It was only about 30 minutes in total since we went on a Tuesday evening. The drive-thru is about an hour long for the line so I parked and got down and walked with my 2-year-old son. There was only about 10 people in front of us outside in the line and I had no idea what to expect when we got inside. Thankfully I was very happy to see that there's no line inside. They're just holding everyone outside. The atmosphere inside is actually quite positive. I like that they have different seating areas, one that's right in the front and then they have more of a tucked away one in the back. The staff here was extremely friendly and very personable. Everyone had a smile on their face even though I know for a fact it would be exhausted and tired and overworked with the crazy Rush, but no one here seemed upset or tired. Everyone had a big smile and was happy. I got the A1 with mixed so spicy and regular and I even upgraded one of the sides of the spaghetti so I could try it. Everything was really great. As far as food taste, the spicy is actually spicy and in my opinion May rival or be better in some ways than Popeyes. Which is my current go-to favorite fried Chicken place because of their seasonings and spiciness. Overall I do think I will return here but like I mentioned after the hype and crazies go down, the food here was great. The quality hair was great. The service here was great. As long as you're willing to wait right now then you will be able to try it as well

Opening day review: Thank you everyone on the Jollibee team and event staff for making the whole opening day amazing! You are appreciated! My friend and I were there from 8:15am until noon. We truly had such a great time and felt like everything was so well organized, put together, and everyone working was a class act. All the food we ordered was fresh and tasty. Also, shout out to the DJ who did an awesome job. It made the time fly by since every song was 🔥

Jollibee has been opened for a month. The heat is a little over now, so the wait for drive through at around 4:45 pm was around 20 mins. The car flow was not too bad. The staff came out to help with the drive through order, and when we got to the pickup window, the order was ready. My family tried the fried chicken, the chicken sandwiches and the pineapple drink. The chicken sandwich was delicious. The chicken was flavorful, juicy and tender. But the fried chicken was okay. It was crispy, but very minimal of flavors. The pineapple drink was just the pineapple juice with lots of ice. Nothing fancy. It is a little overpriced. We tried to dine in last time. The seating inside was very limited, and it was very noisy. So I think takeout is a better choice.

Wow, I was very impressed with how quick my order came out. I ordered a 6 piece bucket with 2 sides (mac & cheese, spaghetti), Pineapple quencher, Mango pie to go. The chicken is a juicy as the story told. The spice is similar to KFC, but there's a seems a bit more balance. The spaghetti is a little on the sweeter side, but it was super delicious. This is a great addition to the area. Happy were getting more of these California treats up here in the PNW.

Came here based on some positive reviews from friends. Ordered the spicy chicken sandwich and fries. The chicken was lukewarm and extremely dry, so sent it back. The replacement was the exact same. The fries were also lukewarm warm and dry / cardboardy. Total disappointment. Worth noting, there was no line when I went, maybe this is why the food tasted like it had been sat around for a while drying out? Doesn't explain the dry replacement though...

I was really excited about the grand opening, especially watching all the cars in the drive thru. I waited weeks before actually going. I have gone to the one in Tukwila and few in California. The biggest let down for me, was the menu options. That itself brought me to 3.5. I'm not sure if they even plan on bringing chicken tenders to their menu, but I definitely need that easy hand off, option as a mom. I loved their Filipino spaghetti and their pineapple juice. My kids loved the chicken and the rice and gravy. The food is good! But in comparison to other location menu options, it was a let down for me personally.

First time Jollibee-er. Here's the rundown: 2-piece chicken: Crispy, juicy, no notes. Bomb. Gravy: Good, but not even necessary. The chicken holds its own. Bomb. Mashed potatoes: Creamy and flavorful. Bomb. Biscuit: Buttery, soft, total sidekick goals. Bomb. Peach mango pie (not pictured): Took one for the road. Dangerously good. Bomb.

Food~the 2 piece mild chicken joy box come with dark meat, one side, biscuit (hard as a rock), side of gravy (which is smaller), and a drink (very tasty). The chicken was piping hot and fresh (I wish it was a little more crispy), I opted out of the French fries (got Adobo Rice with was really good but, better with the gravy). *Note* I wish they would expand their menu I had been anticipating trying (the Palabox, Burger Steak~single servings), and the different combinations you can order in one meal. Service~I went through the drive thru the service was very quick and exceptional and, even though it's one person taking your order it's a few people at the drive~thru. My meal was $14.00 but, it was additional $2.00 for Adobo Rice, peach pie, and $.10 for your bag. Ambiance~It's plenty of parking, and the atmosphere is very calm it's located in a plaza on the corner (it's very busy). I wish I would've went inside just to take a look but, I will next time. I would recommend giving this restaurant a try but, I am not in a rush to go back I would love the full experience I've seen on YouTube.

Been to other locations. Hadn't come to this one because of the lines. Also heard mixed reviews on this location. Drive through was decent for speed. I think there was a large order in front of me. Then it moved fairly good I had a spicy chicken sandwich, with fries, and a pineapple quenched. The drink is fantastic. Reminds me of Hawaii. The sandwich was good- not amazing. No complaints, but it didn't blow me away. I got gravy to dip in, that upgraded it a bit. The fries are most similar to McDonald's. Good. My wife liked her chicken meal. No complaints. We also got a side order of mashed potatoes. Good for a fast food place. Overall pretty good first impression.

It just wasn't for us. We wanted to give it a try, waiting for the crowds to die down. Unfortunately neither of us was pleased enough to finish our food or return. We ordered chicken, fries, & Mac n cheese. While the chicken was cooked well and the breading nicely crunchy, nothing had much flavor...it was all bland with no real discernible taste difference between the chicken and sides. I don't eat gravy, so I cannot speak for that particular inclusion. I nibbled at all other items but it just wasn't appealing to me. Service was fast, and again, the food was cooked well. However neither of us enjoyed the taste of the food very much unfortunately.

I realize this isn't fine dining, so it needs to be compared to other fast food spots. Overall it was just fine. Got a regular and spicy chicken sandwich and fries. The chicken was good/crispy. Would be good in tenders form but that isn't an option. I would have assumed the spicy chicken sandwich wouldn't have the same breading as the regular, but it did. The difference which makes it spicy is the jalapeno in the mayo. The fries were not hot. Everyone was working hard, cranking out orders and somehow we got luke warm fries. Even if they were hot, there was nothing special about them.

First time to this location but I am very familiar with this delightful bee!! Some of the best fried chicken you will find around these parts. It's new so it's clean and nice the staff were also very nice. If you like deep fried chicken you should give this place a shot.

Super excited to finally try the Jollibee's here in Hillsboro. It's been a long wait for this place to finally open. For a minute I was unsure if this business was moving forward with their plans of opening because there was no info on their corporate site regarding the plans but when I finally saw the building go up, it was going to happen for sure. Ordering is easy and there is ample amount of seating inside the building and some tables outside. The consistency of the chicken itself is good and crunchy just like a normal Chicken joy and their spaghetti is great as well as their peach mango pies. No issues there. They have a large amount of workers busy in the kitchen but I'm not sure if the crew will be sustained or downsized once the hype dies down. Now for the issues that I think need to be addressed immediately by the Manager: 1) Remove the ropes around the parking lot. This is causing your walk-in customers to park far just to reach the main entrance. 2) Remove the tape around the outside lines. Again, the hype has already died down and looks like there won't be a large rush of people visiting soon. Keep the covering though because it's really hot. 3) The front entrance of the restaurant crosses where cars exit from drive-thru. I had to tell a lady to be careful crossing in that section. 4) Please add the Palabok to your menu. Who cares about the Angus Burger. What Jollibee in the world does not have this basic menu item. (And don't copy the restaurant in Washington because they're skimming out the shrimp in the ingredients) The food is good and the customer service is nice and workers inviting. I think they got their kinks in the kitchen finally worked-out already- just need to address the issues above outside the restaurant.

Came here around 10:30am on a Tuesday and there was no line and open seating inside to enjoy our food. I definitely don't think the hype has died down yet since it got more crowded as it came closer to typical lunch time and the drive-through was already popping on our way out. The service is so nice from holding the door for us when walking in to the warm smiles and greetings from the staff. There were lots of people working there behind the register counter keeping up with everything. Inside is limited seating but they also have some outdoor tables as well. To the haters out there not getting the hype, that's too bad because IYKYK. I got the 2 piece chicken (although next time I will definitely get spicy as well) with spaghetti. I know exactly what to expect from Filipino spaghetti (it will be sweet) and it brought back nostalgic memories of eating at my Filipino best friend's house in high school. Chicken was crispy and the gravy was supreme. I was delightfully surprised by the Pineapple Quencher drink! It was not too sweet and very refreshing without the artificial taste. Of course you have to get a hot mango peach pie here. They do lot skimp on the filling and the deep fried pie is just the sweet thing I needed to round out this savory meal. I would suggest coming during off times during the week to avoid the lines and crowds but it looks like they have an efficient drive-through system. The only confusing thing was if you are eating out, where you need to park you have to walk through the drive-through lanes which didn't seem safe or maybe they need more signage to direct that flow. Overall I'm so happy that this Jollibee is so close to home! Welcome to the neighborhood!

Finally tried out the new jollibee. The food was really good, the prices were high but that standard for fried chicken places. The wait was long and I don't know why they only had one line, with one person taking orders? It wasn't very efficient when there were two order spots. Perhaps they are still working out the kinks? Overall not bad. I think I'd need to go again to give it another review, but the food was good! Staff was kind and service was fast once ordered.

Was very excited to try this place but currently the menu is very small, comparatively. No burgers, no palabok, no halo halo. The fried chicken was really good with the gravy but the spicy was far better than the original, which was a little bland. The mashed potatoes were pretty good, the spaghetti was decent, but the spicy chicken sandwich was disappointing. It was super thin, dry, and the bread tasted stale and hard. I probably won't be back until some of the kinks have been ironed out.

I had never tried Jollibee before and it didn't disappoint! It was pretty good, the chicken was solid. We just got two chicken sandwich combos, fries were so-so. Unfortunately they didn't have any sauce yet other than ketchup or I'm sure it would've elevated our meal a bit. Service was friendly and quick, despite being full. Plenty of seating inside and outside too. I got the aloha chicken sandwich and my boyfriend got the spicy chicken, both were good! Would return to try more.

I really don't understand why Jollibee is so popular! For a chicken meal? After seeing and reading and looking at photos of some of my Filipino FB friends, why not! Let's go, and find out why, what is all that all about. When I was a little girl growing up in the Philippines, we didn't have Jollibees, just like we didn't have KFC or McDonalds, but that was decades ago, and now Jollibee is HERE! We waited 45 minutes. I walked to Rite-Aid to shop, and came back, and hubby hasn't moved! It's 75 degrees, windy, and AC is on. Two rows of cars getting their orders, we were on lane #3, roped line. Once you get inside the rope, there's no exit Since, we couldn't eat it right away, we brought our cooler and put everything inside, so we could finish our errands, on the way home. When it was our turn, I asked for a menu. We have to study that, WHEN we could have been deciding while we're in line for 45 mins. So, we sat inside the car, with the hot sun facing us, (I have my own shade - always), and decide what to order. We ordered 6 pieces in a bucket. Hubby ordered spaghetti, too. And fries. There's gravy, too. We also got the peach mango pie, we still haven't gotten into it yet. Finally, we made it home. The chicken? Same consistency as Popeye's, without the spices. It's not greasy like KFC. We didn't get to the gravy. The fries were thin slices, (that I like) and can be re-heated so they're not soggy. I'm not sure, if it's their style, but there's feathers on one of the chicken's tail. The spaghetti have slices of hot dogs, and the sauce sweeter. Just as I thought! But, now that we know, it's not something we crave about, nor want to drive that far from home, and get in line for again.

This was my second time through the drive through. Arrived at 10:15 and was driving away with my bucket of chicken at 10:19. The staff were not as friendly as my last trip, but I came for the chicken and adobo rice. I got a mixed bucket with spicy and original. 15 minute drive back home and the spicy was still nice and crispy and pretty mild on the spice scale. But both were juicy and well seasoned. And, the adobo rice was still amazing.

Jollibee has finally expanded into Oregon with a location to call their own alongside their neighbors in California and Washington! What can we say about the is day? The wait for grand opening day amongst the other campers was something else! That said, this won't be a representative experience on other days so I will try to keep it brief! This particular location is a little smaller than some of its counterparts in other states and has limited eating area. But it's a casual fast food place so that's not necessarily a bad thing. On this day they had to limit orders on their most popular items: Their Chicken Buckets and their Peach Mango Pies! They did their best to keep things orderly, but the first order heyday madness still was overwhelming for new staff I'm sure. Despite the staff arriving earlier than they likely normally would at 6am, they still seem unprepared for the speed of service and quality that normally comes from Jollibee! Having a backlog of over a hundred customers the instant you open, it can be understandable. Perhaps they were rushed or taking shortcuts, but the chicken didn't quite have the same refreshing crisp or heat that I'm used to from other locations, but it was still great! The pies were great as well! The service was passable, but not amazing. It can't be helped as they likely felt under pressure from everyone, so there are some improvements to be made there. There was definitely the vibe of feeling like they just wanted me out of there as soon as possible. Overall once they get their bearings, I think this can turn into a real five star experience! It is Jollibee after all! I'll probably come back more often than I should.

Super fresh fried chickens! The Chickenjoy Bucket Treat B was perfect for two people. I love how they only use dark meat too. When we went, everything was super well-fried. Not too oily, crispy skin, and juicy meats. The Spicy and Original tasted the same to me but it's cool to be able to do half-and-half for their 6pc bucket. For sides, we got the Spaghetti which was fun but sweet. The Mashed Potato was super creamy and rich and came with SO MUCH gravy. The Peach and Mango Pie was nice. Too sweet for me though. Overall, a super fun spot for fried chickens whether dining in or takeout. Limited seatings for dine-in though.

The infamous Jollibee's has finally opened up its first location in Oregon, and I got a family combo which came with 6 pieces of chicken, large tray of spaghetti, 3 mango peach pies, gravy, and I ordered a side of their adobo rice. The meal itself came out to about $47, but with the side of adobo rice, total was about $52. The Chicken - Juicy, crispy, hot and fresh, nicely seasoned, and their spicy chicken actually gives a decent spice. The Spaghetti - Understandably why it has the whole community divided on whether they like it or not. Much sweeter flavor with a mild savory hit to it, with what seems to be sliced hot dogs, I believe some type of ground meat within the sauce, and cheese to top it all off. Contrary to popular belief, I thought the spaghetti and fried chicken had good contrasting flavors; The heavy savory/salty fried chicken flavor could be balanced out with the sweetness of the spaghetti. The Pies - A solid, fast food pie. Crispy pastry with mango and peach filling that's bound to increase your blood glucose levels 2x. The Rice - Has a subtle flavor to it, with nice garlic taste. Rice was just a bit over cooked and clumped up in my opinion. The Gravy - Nothing to special in my opinion. I much prefer not dipping my chicken in the gravy because the chicken itself is well seasoned, and if you add gravy, it just makes the bite too salty. The Service - Went through the drive through and they seem to have a chick-fil-a style of ordering service which is efficient. No lines the time I went. Staff was strait to the point but in a respectful manner. For a fast food chain fried chicken Filipino joint, I'd say the food is pretty good when comparing to other places serving fast food fried chicken. As I was reading through other reviews, it seems like the long wait times were what really contributing to poor review scores. On the other hand, the amount of chicken you get for paying $47 for the family combo was a bit absurd. I don't think the large tray of spaghetti and 3 pies helps justify the price either. You most definitely can go to Popeyes and KFC and get your moneys worth at those locations. Overall, not bad! For a fast food place, I understand all the commotion for this place, both good and bad.

If you're Filipino like myself Jollibee is a staple and household name. So when a brand new location opened in Hillsboro, you know I had to go. It did not disappoint! I waited about a week after opening and we rolled in about 1:30 on a Wednesday. What do you know - no line! We ordered quickly and ate it all up. My faves adobo rice, spicy chicken amd mango peach pie. All 10 out of 10! We must've arrived at a witchy hour because when we left there was a line forming!!

I was in the area and had to see what all the fuss was about. I got the sandwich and the spaghetti. The sandwich was pretty good. Not as good as the other chicken place I can get a sandwich on a Sunday from. But pretty close. Would I wait in line for it. No. My first issue with the spaghetti was the texture of the noodles. They were actually brittle. I couldn't twirl up a fork full. It would just break off. I don't want to yuck someone else's yum, but I did not like the spaghetti at all. I love me some spaghetti and love me some sweet spaghetti but for me this was all sorts of offensive. I came for elevenses so there wasn't a line at all.

This place is worth the hype! Crunchy juicy delicious fried chicken can be found here. There was a long line because it's only been open a few weeks but it went by quick and our food was fresh. We got the spicy chicken which wasn't super spicy at all but really good. The spaghetti with hotdogs was on the sweet side, glad we shared this side dish. I wouldn't want a whole one to myself. The gravy is bomb!!!! Dip your biscuit in the gravy.

We try waited for some of the hype to die down and ended up waiting about an hour in total. The staff were all very friendly and were working hard. The Jollibee statue out front was also very cute.The spicy chicken was crispy, juicy and had the right amount of spice. The mac and cheese was just very cheesy. The adobo rice was the best side by far. The peach mango pie was a nice sweet bite at the end.

This was my first time trying Jollibee, so I came with an open mind and tried to not get my expectations up from all the hype. I'm not sure why they built the building the way they did with the walk-in entrance facing away from the parking lot, because I was utterly confused trying to find it and it felt like poor planning having to walk across the drive thru lane. I was also surprised by how little seating there was inside- maybe a total of 30 seats at most. The gentleman directing the line was very nice and same with the cashier. I got the deluxe sandwich meal. I found it to be no different than most chicken sandwich's I've had, but certainly not the best. Same goes with the fries.

What's not to love, Filipino comfort food says it all. So happy to have a Jollibee here in the Portland area so we don't have to drive all the way to Tacoma anymore lol.

I truly don't understand the hype. The fries were among the worst I've had. Chicken on the bone was average as was the chicken sandwich. There was 1 person working a register on a Saturday afternoon! On top of that she got pulled off the register to get buckets of ice to fill ice needs. So when that happened, nobody in line was getting helped. This is the same line that was out the door and took 30 minutes to get to the front of. Not worth my time or money.

Grand opening! Chicken and pie was ok. Spaghetti was meh. Service was friendly. The drive thru was kinda quick.

Apparently this location just opened, which means they have to work out some kinks. The napkins were hard to get ahold of, same with utensils and orders came out missing items clearly on the receipt. Seating is also a chore, it's too small inside for the amount of people coming in to eat. There's a tiny space outside in the back for outdoor seating but again, it's difficult to find a quick spot if you're wanting to eat-in. On a positive note, the fried chicken items are 10/10. Crispy, flavorful, good portions. I'd go back for the spicy chicken sandwich alone, but I'd ask for some lettuce, cheese and extra jalapeños next time. The pineapple quencher pairs nicely with the spicy chicken and is very refreshing. I wasn't impressed with the mashed potatoes & gravy, together it was just a bore. Also boring were the French fries. They aren't unique or signature, they're similar to McDonalds fries but not as good. Our group tried the "sweet" spaghetti with hotdog, and I'm sad to say I don't get the hype. It wasn't bad, it just wasn't something I find tasty enough to ever order again. All in all I'd go back for the fried chicken and mango pie if in the mood and neighborhood.

Tried the latest hype in town! The Adobo Rice and Gravy are definitely worth trying--packed with flavor. The Spicy Chicken is another solid choice if you enjoy a bit of heat. The dine-in area has limited seating, so it's better to wait until the rush settles for a more comfortable experience.

Queued up and wait time was around 25 mins on late Thursday evening. Probably more seating would have been better (outside dining ). Spicy chicken is better than the original. Adobo rice is good. Fries are good. I would say wait if you are planning to be there so that the hype settles down a bit.

I braved the grand opening of Jollibee in Hillsboro. I stood in line for approximately 3 hours only to enter a restaurant that reminded me of a zoo. The restaurant was packed with tons of employees and customers. I could tell right away that the food was not being made fresh - I guess there's no way they could with that many people waiting. The restaurant appeared mostly clean. The food itself was disappointing. The food was lukewarm, thrown in buckets with the tops not put on correctly, food thrown in the bag, and my fries tasted as if they had been sitting for a while. Editing my review to add that the chicken was delicious!! We got it spicy. Even though it wasn't hot, it held its crunch and I couldn't help but eat a half of bucket of it. I see what the employee meant when he said their chicken is the best! I'll wait until the large crowds die down, then I'm going back for spicy chicken. It was flavorful with the right amount of spice. Yummmm!! The employees were all friendly and helpful.

We got lucky coming on day of opening and only had to wait for like 15-20min. We got there late at night near closing and staffs were telling people standing in line that there was a cutoff and anyone who didn't make the cutoff had to leave. As we were walking back, some lady yelled that they were reopening the drive thru lane and so we rushed to the car and was like top ten cars in line. Got the 6 piece spicy chicken bucket (comes with dipping gravy sauce), spicy chicken sandwich, peach mango pie, and pineapple refresher. Their seasoning and crunch was spot on. Not too salty and just the right amount of spice for people who likes to eat spicy. Will come back again

Chicken was soggy and very greasy. It looked like it had been sitting in the bottom of the greasy pan. Every side tasted like processed, pre made and packaged food. Rubbery Mac and cheese. Order taker messed up two parts of my order. It's also very very expensive. Save your $$$ and go to KFC or Popeyes, where it's better and less expensive. The dining room is super tiny. We couldn't get a table and ate standing at the back of our car.

This was my first time trying Jollibee with all of the hype. I purposefully went at 8:30pm to avoid the long lines and was in and out the drive thru in 30 minutes. The food was good -- moist and crispy chicken and good adobo rice. The mango peach pie tasted good but is super messy to eat! Overall, I'll be back.

Great service, food was okay, price reasonable, good experience. Long line but moved very quickly. Workers are very nice and work fast. Food was okay. I don't really understand the hype. The original chicken burger was 3/5. The chicken was pretty good and had great seasonings but the bun ruined it for me. Very small and cheap, something you'd find at $1 store. Mac n cheese was good 4/5. Solid. Would get again. Comparable to KFC. The peach mango pie was very good and had a nice crispy crust 5/5. The spaghetti was not good 0/5. I was expecting it to be sweet marinara type of sauce and that was not it. Mashed potatoes were also not great. 0/5. No flavor at all, the gravy was bland. That being said, there were a few items I would go back for and I think it's worth checking out being that the prices are more reasonable than most fast food options.

Got the chicken sandwich. Was ok. I think Popeyes is better. My nephew loved his sandwich. He wants to go back for more! He loves the Mac n cheese as well.

Grand opening for the 1st Oregon location and like many others, I have been impatiently waiting. I got into the Drive Thru line a little before noon and had my order of 2 buckets of Chicken Joy and family pack Spaghetti and peach mango pies in hand at roughly just under 3 hours. The car line wrapped around and then you waited in 1 of 8 drive thru lines to be flagged to head to order. It was pretty overwhelming for the customer as it was for the new employees. Our drive thru employee looked flustered and by 2pm, they were already out of spicy chicken. Also no pineapple bbq or creamy siracha dipping sauce. Good chicken with a nice crisp. Don't forget your pineapple quencher!

Overall I just don't get all the hype. It's not bad but not great either. The chicken sandwich was good but Popeyes and chick fil a is far better. Waited in line for over 40 mins. Not really worth it. Service was great and they were very kind. Wouldn't come back tho, can't recommend this place.

We went there for lunch on July 4th. There were no lines! I ordered the chicken joy, spaghetti and adobo rice. They're all good. The drumsticks are crunchy outside and meat is still moist. Spaghetti is on the sweet side and it's quite good. The adobo rice was too soft compared to the one in Southcenter. Definitely will go back often.

Oregon's very first Jollibee is finally here--and it was absolutely worth the wait! For years, my family and I made the long drive to Tukwila, WA or even Vancouver, BC just to satisfy our Jollibee cravings. I'm so grateful those road trips are no longer necessary. The iconic Jollibee--with its world-class Filipino hospitality--has arrived in our own backyard of Hillsboro. On opening day, the menu was missing a few staples like the Yum Burger and my personal favorite, Palabok, but I'm hopeful they'll be added soon. The famous Chickenjoy lives up to the hype--crispylicious and juicy as ever. The Jolly Spaghetti was also spot-on: sweet, savory, and comforting. Let's not forget the dessert: Peach-Mango pie is to-die-for! Beyond the food, the staff were incredibly warm, attentive, and full of the signature Jollibee joy. I was greeted with a cheerful "Jolly Morning!" the moment I walked in, which instantly made the experience feel special. While indoor seating is limited, there's a nice outdoor patio perfect for sunny days. I do wish there were more than one restroom, but at least it was clean and well-maintained. Outside, the drive-thru is well-designed with two spacious lanes, and there's plenty of parking available. Overall, I had a fantastic experience and can't wait to come back time and time again --especially once the full menu (hopefully including breakfast!) rolls out after the grand opening rush. Highly recommended for anyone looking for a taste of home--or just a joyful, Chickenjoy-filled meal.

Waited for the crowds to die down. For 2 people it was $30. The chicken sandwich was not near as good as Chick-fil-A or Wendy's and it was $8 and the chicken was way smaller. Chicken leg and thigh had lots of fat and was not as good as kfc or Popeyes or Albertsons deli. For fast food chicken franchise there are much better and affordable options.

First of all, jollibee is my all time favorite but this Hillsboro jollibee did not taste good compared to the one in LA. The chicken tasted funky. Secondly, two employees decided that it was appropriate to spit on the ground in front of the guests who were eating outside including my husband and I. And third, when people are eating outside, it's kind of rude to sweep and hit customers chair with the broom while they are eating. I understand you want to keep the place clean but there's a right time to do it. Despite the funky chicken, the gravy tasted pretty good. Not eating here again but this experience was quite interesting.

Wanted to check this place out and had high hopes. Went to order and this location doesn't offer chicken strips or chicken breast in their meals. The only way to get white meat is to order a sandwich. They also don't offer any sauces. One would think you'd want to dip your chicken in a sauce. Glad I tried it but won't be going back.

The food was ok. I think it's a bit overpriced for what you get, especially the pasta. They also don't keep menu online updated. They didn't have most of the drinks. We spent around $100 and they forgot about $18 worth of food! We tried calling, but they don't pick up their phone.

I posted a Yelp review with my experience about finding BLUE HAIR in my food and my attempts to call jollibee management to discuss without anyway to contact them online or by phone (which just rings endlessly). Instead of reaching out to resolve things, YELP and or JOLLIBEE deleted my review so here is a screen shot of my original post and pic of blue hair found in my food. Do better Jollibee.

Get their spicy chicken sandwich! It's the best: perfectly crispy on the outside and very juicy on the inside. I took off 1 star because somehow, I feel like their fried chicken was not as good as the Seattle area Jollibees. I was here 3 times already, and every time, it just doesn't hit the spot. Well, they just opened, we will give them some time to settle in. Wait times depends what time of the day you visit.

Food was delish. Driving thru was quick and the cashier was courteous! Fries were meh . Everything else was great!

Definitely wait before trying this restaurant. The drive up lines long and the maze for getting in and out mind numbing. The menu is not fully available yet. No coleslaw, no chicken tenders, no I've pie. Spicy chicken sandwich has a nice plump breast with nice crispy coating however the bun is bland. Somewhat dry. Good spicy Mayo. The biscuit is just meh. The Mac n cheese gooey and salty. Nice. I tried the mango pie. Just so so.

We too braved the first day opening , waiting the drive through line for over 2 hours , but honestly, it didn't seem that bad of a wait, and I've been waiting what seems like forever for them to open here. Kudos to the opening team, the drive through line was extremely organized and moved very well . Got 2 buckets of original and 4 peach pies and even though we took it home , the chicken was still crispy after a flash in the oven, and totally delicious . The pies were good, but usually the crust is blistered and these were just fried. Filling was less than we remember. Still delicious! Everyone there is so polite and through all of the craziness, still did an amazing job of keeping things moving. Only negative comment, instead of 2 gravies, one was a mashed potato side, so we're short some gravy, and the potatoes , not a favorite here. Yes, we will be back so many times they'll probably know us by name, but when it's a touch less of a wait.