Casual Korean restaurant serving marinated meats for all-you-can-eat tabletop barbecue.
"This Korean barbeque restaurant, located in the Wheaton Mall, is a perfect shopping break especially if it’s for thick-cut pork belly, shrimp, ribeye, and top-blade steaks you cook tableside." - Tim Ebner
"Part of a respected restaurant chain in South Korea, Westfield Wheaton’s 240-seat Jongro that just got a glowing Washington Post review is the second locale in the U.S. and the first in the area. Open since spring 2022, premium meats marinated and butchered in-house get cooked tableside with laser thermometers and overhead smoke lamps. All-you-can-eat pork, beef, chicken, seafood, and sides run $34.99 per person. Other offerings include kimchi pancakes, fried dumplings, clear noodles, wine, cocktails, and beers." - Vinciane Ngomsi, Tierney Plumb, Emily Venezky
"Jongro is on the second floor of a nondescript office building, and there’s minimal signage to point you in the right direction. But take the elevator up one flight, and you’ll wind up in an enormous room that looks like a small town that happens to be indoors. This is one of our favorite spots for Korean barbecue, and we typically get the platter that comes with a few large pieces of pork belly - but the beef is great as well, and you should get both if you’re with a large group. There will inevitably be a wait when you come, so put your name in and then kill some time at the karaoke bar on the 7th floor." - Bryan Kim
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