Savor the essence of Jordan at this charming restaurant, where traditional dishes are delightfully reimagined for an unforgettable culinary experience.
"Jordan Heritage offers an opportunity to engage with the process of reviving ancient wheat and other forgotten ingredients and foods. Its spacious outdoor restaurant serves unique recipes like taboun made from local Gatmah wheat and bazina, a Nabatean version of fettuccine made with yeast-free sun-dried dough cooked in fermented yogurt. The venue also hosts Airbnb experiences and workshops, produces documentaries on the country’s heritage, and operates a historical guesthouse, Madhafa, in As-Salt."
"That’s where Jordan Heritage restaurant in Amman’s Al Weibdeh neighborhood comes in. The restaurant is part of Jordan Heritage, a nonprofit dedicated to preserving the country’s environmental, architectural, and cultural history and heritage through research, film documentaries, virtual reality exhibits, and more. The restaurant arm is working on documenting, reviving, and experiencing traditional Jordanian cuisine by serving unique dishes hard to find elsewhere in Jordan. In its spacious courtyard illuminated by strings of lights, guests can taste the traditional Ammani stew with finely chopped mulukhiyah (JD6.00/US$8.45), complete with a side of vermicelli and rice and a pop of freshly squeezed lemon juice." - Yulia Denisyuk
Asma
Genserico
Benjamin Elizalde
عبدالله ABDULLAH
Captain K
Farah R
SK
Nastasia Ananyeva
