7 Essential Jordanian Foods to Eat While in Jordan - AFAR
"A nonprofit-run restaurant focusing on preserving traditional Jordanian dishes, served in a spacious courtyard lit by string lights. It’s one of the few places to find mulukhiyah stew—finely chopped jute mallow cooked to a distinctive, slightly slimy consistency—served with vermicelli, rice, and a squeeze of fresh lemon (about JD6.00 / US$8.45). The menu also highlights regional specialties like durzi tabbouleh, ekbab obeidat, and haliva." - Yulia Denisyuk
