In the Land of the World's Oldest Bread, a Return to an Ancient Baking Culture
"Jordan Heritage offers an opportunity to engage with the process of reviving ancient wheat and other forgotten ingredients and foods. Its spacious outdoor restaurant serves unique recipes like taboun made from local Gatmah wheat and bazina, a Nabatean version of fettuccine made with yeast-free sun-dried dough cooked in fermented yogurt. The venue also hosts Airbnb experiences and workshops, produces documentaries on the country’s heritage, and operates a historical guesthouse, Madhafa, in As-Salt."
