Josephine
Hotel · Edgehill
1419-1431 12th Ave S, Nashville, TN 37203
"Josephine’s cozy interiors are as good as they come, and their food is even better. Chef Andrew Little, a Pennsylvania transplant, is constantly cooking up imaginative dishes alongside elevated comfort food staples. Try the brussels sprouts, the duck wings, or the just drop in for a few specialty cocktails. Josephine is an elegant hang without the fuss. Cheers to Justin Chesney for the mouth watering photography." - Peck & Company
"Take advantage of a rare opportunity to get James Beard Award semifinalist Andy Little’s Pennsylvania-influenced fare for takeout and delivery, alongside a new happy hour cheesesteak menu with house cheese “J” whiz. For curbside pickup, call 615-292-7766 to place an order (a 20-percent service charge is added to each to-go order). The regular dinner menu at Josephine is also available for delivery via Postmates. The dining room at Josephine is open Wednesday thru Sunday." - Delia Jo Ramsey
"No, it’s not chicken, but Chef Andy Little puts his own Pennsylvania spin on the iconic dish by bringing Nashville hot scrapple to the table, literally. The hot scrapple comes topped with frisée and pickle vinaigrette." - Kristy Lucero, Delia Jo Ramsey
