Menya Jouroku
Ramen restaurant · Osaka-shi ·

Menya Jouroku

Ramen restaurant · Osaka-shi ·

Osaka's Takaida-kei ramen, rich soy broth, thin pork

Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null
Menya Jouroku by null

Information

6-16 Nanbasennichimae, Chuo Ward, Osaka, 542-0075, Japan Get directions

¥1–1,000

payment cash only

Information

Static Map

6-16 Nanbasennichimae, Chuo Ward, Osaka, 542-0075, Japan Get directions

+81 6 6643 6633
jouroku.blog.fc2.com

¥1–1,000

Features

payment cash only
reservations

Last updated

Nov 19, 2025

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@foodandwine
6,486 Postcards · 1,677 Cities

What to Eat in Osaka on Your Next Trip to Japan

"Known for its Takaida-style ramen, this shop serves hearty bowls built on a rich, dark tamari-shoyu broth with pronounced depth of flavor. Expect chewy noodles submerged in the savory soup, topped with tender chicken, a soft-boiled egg and plenty of green onion; the ramen is meant to be eaten relatively quickly to keep the noodles from going soggy and to make room for other diners." - Tawny Clark

https://www.foodandwine.com/where-to-eat-in-osaka-11742064
Menya Jouroku
@eater
390,870 Postcards · 10,986 Cities

The 38 Best Restaurants in Osaka, Japan | Eater

"Osaka’s native Takaida-kei ramen has been mostly forgotten in the shuffle of new-wave shops, but Menya Jouroku is the happy exception. It has garnered a ton of extremely warranted praise from ramen cognoscenti for delivering a rich soy broth without overwhelming saltiness, topped with thin-cut pork. Also worth trying is the chuka soba, or Chinese-style noodles in soup. On the first Sunday of every month, come before 10 a.m. to experience Jouroku’s special breakfast ramen. Must-try dish: Although the Takaida style is Menya Jouroku’s specialty, don’t sleep on the Akita swordfish and soy sauce ramen." - La Carmina

https://www.eater.com/maps/best-osaka-restaurants-japan-38
Jouroku

Terumii

Google
Excellent affordable Osaka-style ramen ❤️ pls don't expect top notch service for foreigners as they're damn busy. Amiable staff but don't expect them to lip service and entertain you. Go in ,order, go out ❤️ don't chat and stay seated after eating as there are always ppl queueing ❤️ Pleasant ❤️❤️❤️

Kati Elizabeth

Google
Cannot recommend highly enough! We came to try Osaka's famous Takaida Ramen and were so impressed! The flavours were delicious and friendly service

Ray Kuang

Google
If anyone goes there please note each person has to have an order. We only had one combo and the cook told us each person had to have an order. We got in late to Osaka and it was open woth some seats. The place is very dingy with the chef cooking the noodles right next to a garbage pail. To put it plainly the ramen is very average. Char sui lacked any flavor, the broth had no depth on either ramen. We went with the deluxe and a miso ramen. We had a mini combo and got their pork rice bowl as well which was we mediocre at best. I have a feeling they were using day old rice and the pork was under seasoned and dry.

wrai ther (wraither)

Google
A ramen shop a few minute’s walk away from the Den Den Town area. The place only has counter seats, and the queue is inside using stools that face the eating customers. I ordered their chuuka soba with extra meat slices. The bowl is the most aggressive soy sauce ramen that I have ever eaten. The spice from the fresh onion gives a good kick from the mellow yet dark broth. It reminded me of a ru rou han bowl from Taiwan but with noodles. I wish that the slices from the extra helping of meat was as thin from the one provided in the standard bowl, but that is negligible from the overall quality.

Charlie

Google
One of the best bowls of ramen you can get in Osaka, it’s a very unique taste that you can’t get it anywhere else! Not sure why there are so many reviews about the chef being rude, they were really kind and strict about the rules to follow as this restaurant gets very very busy. If you’re in Osaka you cannot miss out on this place! My recommendation is to arrive 15 minutes early as during 6:30pm there can be a long wait.

Bessy Saw

Google
This is a must try at least once ramen if you are in Osaka. Ordered the small bowl ramen and added egg. Portion was ideal! Totally recommend this ramen which is very different from the usual type I get back in Singapore.

Lucy C

Google
Best ramen so far, this restaurant has won best ramen in Osaka for the past 10 years and we can confirm, it was amazing ! They also serve a homemade drink that matches perfectly the ramen broth.

Katherine Fan

Google
The most popular kind of ramen is a bit salty for my taste. Very soy-saucey. I’d recommend the salt ramen (chicken &fisn stock based). Limited bar seating available but everyone eats relatively fast so the wait is bearable.