What to Eat in Osaka on Your Next Trip to Japan
"Known for its Takaida-style ramen, this shop serves hearty bowls built on a rich, dark tamari-shoyu broth with pronounced depth of flavor. Expect chewy noodles submerged in the savory soup, topped with tender chicken, a soft-boiled egg and plenty of green onion; the ramen is meant to be eaten relatively quickly to keep the noodles from going soggy and to make room for other diners." - Tawny Clark
