J'ouvert Caribbean Kitchen & Bar
Restaurant · Atlanta
558 Main St NE, Atlanta, GA 30324
Highlights
Caribbean brunch with jerk wings, passion fruit pancakes
Caribbean brunch with jerk wings, passion fruit pancakes
"Jerk wings and any cocktail that includes their peppy housemade ginger beer Friends who want brunch party energy at any time of day" - juli horsford, jacinta howard
"A new Pan-Caribbean spot from the team behind Belle & Lily's Caribbean Brunch House is now open in Uptown Atlanta (the area around Lindbergh MARTA station if you missed the rebrand). Expect Caribbean favorites like sorrel, doubles, and french toast with island flavors, which were so good, J'ouvert made it to our Hit List." - nina reeder, juli horsford
"J'ouvert is the first to open among a set of new restaurants planned in Lindberg, which developers are quietly rebranding “Uptown Atlanta." Despite our eye-rolls at the project at-large, this place is great for a meet-up with friends. From the same team behind Belle & Lily’s, the all-day Caribbean cafe near Lindbergh Station plays dancehall classics that'll make you sway in your chairs in front of TVs playing music videos and island travel shows. Stake your claim to your share of the saucy jerk wings and sweet-savory coconut-crusted corn skewers. After a few cocktails, which use fresh pressed juices and housemade ginger beer, your friends should be vibing with your brunch pick." - nina reeder, juli horsford, jacinta howard
"From the same team behind Belle & Lily’s, J'ouvert is an all-day Caribbean brunch cafe near Lindbergh Station that deserves a spot in your group’s breakfast meetup rotation. Dancehall classics make you sway in your chairs while TVs play music videos and island travel shows. Stake your claim to your share of the saucy jerk wings and sweet-savory coconut-crusted corn skewers. After a few cocktails, which use fresh pressed juices and housemade ginger beer, your friends should be vibing with your brunch pick. photo credit: Bites & Bevs Media" - Nina Reeder
"J’ouvert’s jalapeño and cheddar cornbread, accompanied by whipped goat cheese and roasted red pepper jam, was a highlight, reminiscent of a classic combo of crackers, cream cheese, and pepper jelly." - Sarra Sedghi
