Jaipur-inspired bakery offers pistachio baklava & unique lattes
























"Bolo Bolo is a Jaipur-inspired bakery and cafe in Cobble Hill making ras malai lattes, black sesame rose lattes and sweet treats like pistachio baklava and chai olive oil cakes. The owner also makes custom cakes, which you can pre-orderhere." - Willa Moore
"I found a Turkish- and American-style coffee shop opened on Court Street offering neighborhood coffee service and hybrid cafe offerings. It's located at 196 Court Street, at Wyckoff Street." - Emma Orlow
"An Instagram-based pastry venture launched by Brooklyn-based pastry chef Joy Cho after she lost her pastry cook job at the start of the pandemic; it sells small "gem cakes" to the New York City area. The baker developed a two-layer cake that translates the cinnamon-roll experience into cake form by adding cinnamon to the batter and frosting, using some whole-wheat flour for bread-like depth, and incorporating cream cheese and buttermilk for tang; finished with a cinnamon-spiked cream-cheese frosting and toasted pecans, the cake aims to capture the warm aroma, nostalgia, and comforting flavors of a classic cinnamon roll without the work of yeasted baking." - Joy Cho
"A Brooklyn-based pastry chef launched an Instagram-only cake shop after losing her pastry cook job at the start of the pandemic; the business sells nostalgic gem cakes to customers throughout the New York City area via direct orders on Instagram." - Joy Cho
"Founded by a Brooklyn–based pastry chef and freelance writer who lost her pastry-cook job at the start of the pandemic, this Instagram-based pastry business sells small-format “gem” cakes to customers in the New York City area. It grew out of the founder’s professional pastry background into a direct-to-consumer operation on social media, offering handmade cakes for local pickup or delivery rather than operating as a traditional storefront." - Joy Cho