Al M.
Yelp
Came here specifically to try the pizza, because good pizza is few and far between in the Bay Area, but it didn't meet the mark for me.
Upon walking in, it's hard to ignore the unusual interior aesthetic, it's like a 1950's diner meets an ikea. It didn't really look bad imo, but I can't argue that it looked good either. I don't usually review dining aesthetics, but it's hard to ignore this one. Not overly minimal like most places, but I'd say a little over the top.
The centerpiece when walking in is the pizza display case. There were many beautiful pies, and I didn't know what to try. Unfortunately service was non existent on this day. My friend and I stood for about 3-5 minutes looking at the pizzas, and the clerk didn't bother to acknowledge as he stood in front of the cash register. It would have been nice to have some input on whats going on in the case and what's popular.
After paying, we got self serve water and sat facing out the window because the busy neighborhood was more interesting than the busy interior, and our personal pizzas came out in about 10-15 minutes.
The pizzas here are very aesthetically pleasing, and the cost is reasonable, but when it came to tasting the pizza, it felt like a bait and switch. Tbh I really love pizza so I'm somewhat snobby about it, but I'm still not too good for a Costco slice if that makes sense. The pizza here was not great pizza, it was not good pizza, I'd say it was okay pizza, but you can do much better for the price. I expected much better amidst the mirage going on around me.
I can't say the amount of toppings were skimpy, they were fine (and I'll get back to that), but the slices were way too bready regardless of how much toppings and cheese you could pile on. In my pizza baking experience, I would say that the pizza was somewhat undercooked, it was very spongy and it lacked the flavor you get from a nicely golden crust. Though beautifully topped, the toppings didn't strike me as high quality ingredients, they were mid at best.
If I was blindfolded and tasted what I ate, I would never guess it came from a place like this. It struck me as a chain type pizza place that could be in any random city in America. The cheese didn't have any distinct flavor that stood out and the pesto tasted cheap, because it was very salt and oil forward, lacking any basil taste whatsoever. My pizza was essentially a salty, oily bread sponge, but not in a good way. (It was the chicken pesto ranch slice btw.) It would have been nice if the server could have recommended something better than what I chose, but he was preoccupied. My friend got the other vegetarian pesto slice and felt pretty much the same way about the pesto and the breadyness.
In conclusion, I could see some appeal to this place if you're going here to drink alcohol and need greasy bready pizza to soothe your stomach, but as someone sober it was pretty lousy pizza and wouldn't recommend coming here for just the pizza!