No-frills restaurant specializing in traditional Thai dishes including pad Thai & drunken noodles.
"Go funky with soy, fish sauce, and chili paste or go home at this Federal Boulevard standby, whose regulars swear by the country pad Thai; deep, dark pad se eyw; and tangy, smoky prik pow. The tom kha, buoyant with mushrooms and citrusy herbs in a coconut-milk broth, is another crowd favorite." - Ruth Tobias
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Onnicha Thuekaew
Wendy Hsu
Dave Shabtay
Mitchell Lucas
Souphaphone Phasavath
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Kerlin M.
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Krissy M.
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Jalisa S.
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Michelle P.
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Salena S.
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Craig E.
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Anudari E.
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Bryan A.
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Yareli D.
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Cooper S.
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Kelly H.
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