"If you don’t know, now you know—Juan is, and always will be an Austin favorite for weekday hangover cures. The Don Juan is what this place is known for, but if you’re not quite ready to tackle what is probably the world’s largest breakfast taco, everything is good here—particularly the stuff that contains chorizo. If you haven’t eaten breakfast here, then you haven’t partaken in one of Austin’s greatest pastimes." - nicolai mccrary, raphael brion, matthew jacobs
"Juan in a Million is most famous for the Don Juan, which is basically a small mountain of potatoes, bacon, eggs, and cheese, with a side of tortillas. We’ve managed to form two or three solid-sized breakfast tacos out of it without even making a dent in the thing. Novelty foods usually disappoint, but the breakfast tacos here actually taste good—it’s a rare crossover where value meets quality. But the best part about it all might be the giant handshake you’ll get from Juan himself, who’s usually roaming about and making everyone in the restaurant feel like part of the family. photo credit: Nicolai McCrary" - Nicolai McCrary
"A beloved Austin breakfast spot known for hearty breakfast tacos, where classic morning tacos can start at around $5—perfect for fueling a day of sightseeing without overspending." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines
"Filled with a massive mix of eggs, bacon, potatoes, and cheese, the famous Don Juan breakfast taco at Juan in a Million costs just $8 — meaning splurging on the necessary extra side of tortillas won’t break the bank. Juan in a Million also features daily specials for $13, including a two-enchilada plate served with rice, beans, tortillas, and tea on Mondays and Thursdays, and a flautas platter on Tuesdays and Fridays. Don’t forget to factor in a tip for your server. Takeout orders can be placed online and there is indoor and outdoor seating." - Erin Russell
"Juan In A Million is most famous for the Don Juan, which is basically a small mountain of potatoes, bacon, eggs, and cheese, with a side of tortillas. We’ve managed to form two or three solid-sized breakfast tacos out of it without even making a dent in the thing. Novelty foods usually disappoint, but the breakfast tacos at Juan In A Million actually taste good—it’s a rare crossover where value meets quality. But the best part about it all might be the giant handshake you’ll get from Juan himself, who’s usually roaming about and making everyone in the restaurant feel like part of the family." - nicolai mccrary, adele hazan, raphael brion