Juan Jasper Kitchen & Wine

A great spot and concept, very good food and a neat wine selection! Having said that, 4-stars because you have to pay cash or Venmo, and they don't hand you a check, they just tell you your total. This bill moment es awkward and more so because I did not have enough cash for a decent enough tip, and still have my doubts that they overcharged us. Bitter end to an otherwise very good experience. Korean pancakes, garlic shrimp and heirloom salas are off the charts. Burger is good but not my style (with a thick sauce and no veggies). Wines are awesome and cheap, it shows that they care about that. Be prepared to wait for a bit, although you can get drinks on the sidewalk in the meantime. Will be coming back, hopefully when they sort out their check and payment mess.

Went solo and only had a couple of things - but both the Wedge salad and burger were outstanding. The burger is one the top 5 I’ve ever had, and that covers A LOT of ground. Staff are all super friendly, attentive and fun. This place is a no-brainer….

I love this place. Super cute location and atmosphere. Most seats you get a view of the kitchen which is fun to watch them prepare your food. Service is great and everyone is very friendly. You can tell everything is high quality. The menu is always changing and they have daily specials which have me wanting to keep coming back. I haven't had a wine or dish here that I didn't like.

We stopped in for dinner and a had a short wait, but were able to enjoy a glass of wine while looking at the menu and people watching. The space is small and there’s not much room to spread out, but the service is great and feels very cozy with little lamps on the tables. The food was all excellent and the wine was great. We’ll definitely be back to check out new additions to the menu.

South Park is a Go To spot. Juan Jasper was by far the most delicious burger I have ever had. Caeser salad Yum! Potato Latkes topped with caviar- Wow! Presentation and portions so on point. Prices are reasonable. Cash- venmo-zelle only. Should probably know that. Can't wait to go again!! Very small. Thinking a big group might be difficult 🤔

I almost don’t want to say how good this place is, because then we’ll never get back in. It was amazing! From start to finish, great wine, service and food. Their specials change almost daily and the menu also changes. Cannot wait to share this gem with more friends and family! If we lived closer it would be a regular spot.

Waited about two hours to get seated, and waited about 30 minutes before someone took our order. The food was decent but nothing special at all. Everyone talked about the burger which was mediocre. The staff was more interested in drinking wine and talking to each other then taking care of customers.

Only cash zelle or venmo. I really liked this experience. Small space. Small menu caesar salad - good but u can skip, nothing crazy fries - underwhelming, overhyped by the worker jj burger- amazing. top 5 burgers of my life mac and cheese - really good mac and cheese new york steak - great cook on the meat, but the meat wasnt as marbled and tender as i hoped for. wouldnt get itz spumoni was great

I get the hype, I get the neighborhood vibes and the food was delicious! We came on a Tues at 4:45 and had to wait till about 5:30 to get seated for a group of 4. As others have mentioned the place is really small. I think their seating outside is more than inside. While you're waiting they do have some chairs you can sit at and you can order wine. Firstly, their wine prices are SUPER reasonable and really appreciated compared to what you'd normally get at a restaurant. Also liked that all the wine options can be served by the glass. We were able to try a couple chilled reds before we committed to a bottle. For food we got the crab hushpuppies and the Korean pancakes. I will be dreaming about those hushpuppies. So light but still flavorful and a good amount of crab that you could actually taste. Almost like a crab cake but with cornmeal in the batter. The Korean pancakes had these amazing large shrimp and sauce. The texture of the actual pancake could have been a little crispier but not bad. Note that they do have specials but they're written on a board inside so check it out if you're interested. The other people in my group got the clam pasta from there.

Juan Jasper's is one of those hidden gems you almost don't want to tell people about--small, cozy, and absolutely delivering on all fronts. The food is fantastic and made even better knowing it's sourced straight from the butcher shop next door. You can taste the quality in every bite. The patty melt? A must. Perfectly grilled, rich, and indulgent in all the right ways. Pair it with one of their thoughtful wine selections (they've got a surprisingly great list for such a small spot), and you're set. What really seals it is the warm, attentive service and the fact that a place this good exists right in the neighborhood. It feels special--because it is.

This place is a local gem in Golden Hill. It's a tiny restaurant with an open kitchen. This place is solo dinner date friendly! I can imagine this place has a line, staff were friendly. Seems like a spot with a lot of regulars. I had the Spicy Caesar salad as well as the special of the day, carne asada tacos. Everything was amazing, flavorful, and had a great spice. I would love to come again and have wine (when I'm not driving!) total was about $32 (including tip) Not on the menu: you can purchase from the butcher next door and they will make it for you. Unsure of the cost. Steak is a popular choice. Tips: At the time it was only Venmo, cash, or Zelle so be mindful of that. Follow them on Instagram to know the specials day of. I don't think they take reservations. Parking was easy.

Juan Jasper is definitely a hidden gem! I feel like all the locals come here. There's limited seating so be prepared to bring a jacket to for outdoor seating. I like how their menu is small and recommends wine pairings for each dish. Our server was great and let us try different wines because we were so indecisive. Heads up that they only take Venmo or zelle!

When Juan Jasper came to the neighborhood, we became regulars with its small, European-feeling atmosphere, regularly updated specials, and wine selections. After the SD Mag feature, it's blown up but don't be intimidated by the line you see. Come early, grab a glass of wine and chat on the sidewalk, and you won't be sorry. The burger is a fave, while I usually order a steak from Sepulveda Meats (next door) that they cook to perfection, and also have some of the best fries in town!

Tiny place but worth the wait. Imagine getting fries 30 seconds out of the fryer! Great food and customer service, want to try a steak from the butcher next time.

I think we just found San Diego's best kept secret. I consider myself somewhat of a foodie - as much as I can be with two littles in tow. I jump at the opportunity to try out a new spot while the kiddos are at school but rarely are the ones I want to try open. I had read about Juan Jasper on some list a while back and bookmarked it. I noticed they were open for lunch on a Friday so my husband and I decided to check it out. It was bustling on a Friday at 2 pm. There are only about 10 seats indoors and limited outdoor sitting so we were lucky to snag a spot inside. The bar is situated overlooking the kitchen and the service were genuinely having a blast at work, everyone was sampling wine and tasing bites of fresh cut meat from the chef. The chef changes the menu every few days so they are always trying new things. Everyone that came in was a regular, everyone was so happy, the room was vibrating with amazing energy, I could have hung out there all day and night! My husband and I split a bottle of wine - I was pleasantly surprised at the variety and prices of wine. $38 for a Napa cab. We split the French fries which were hands down the best I've ever had. We split the mortadella sandwich on focaccia and the fried chicken sandwich on a biscuit. Holy smokes - both were to die for. Honestly we can't wait to go back. The food, service, and ambiance were a 10/10. They don't take reservations but the staff told us come early for dinner and enjoy wine while you wait. I cannot wait to go back!!!

This is one of my new favorite hidden gems in golden hill!!!! From the moment you walk in, the cozy, welcoming vibe makes you feel like family. They even serve you wine while you wait (which you will be doing--so come prepared), but trust me, it's so worth it. Their small rotating menu keeps things fresh, and we tried: Spicy Caesar - 10/10 Brussels sprouts - 9/10 Fries - 10/10 (simple, crispy perfection) JJ's Burger over bordelaise sauce - 1000/10 (!!) I now follow them on Insta and drool daily looking at their daily specials. Can't wait to come back.

Neighborhood local gem, the food is unique and tasty. Love the atmosphere which makes you feel at home, this place has charm and character and makes you feel like you're having a meal in our neighbors yard. Delicious wine selection and food pairs so well!

All the food and wine we ordered were exceptional! Great neighborhood restaurant with amazing and friendly staff.

The place is small but I really enjoyed the vibe with the connected meat market next door and the small bar like feel. The wall is decorated with wines that you can pick from. I'd say the best part of the meal are the fries here and the patty melt was super juicy!

This place is always pretty packed so I'm assuming it must be good. This place is very much a hidden gem located deep in the neighborhood. First time coming here on what I believe was a Sunday and I was surprised to have been seated so quickly but then quickly realized I came in at the right time. The place could either be a good hangout spot or even a date spot. Wine is amazing and this is definitely a place to try it. I do wish they had tasters though. Lastly, I was not able to get anything but, "Truffle Fries" and now looking at the menu should've ordered more. I will be definitely be coming back. Thanks Brandon for the amazing hospitality!

We loved this spot! A cute neighborhood wine joint with a good menu. Food selection is limited but delicious. You'll likely have a wait since it's gotten really popular on tiktok but you can order wine while you wait outside. Service was lovely as well, we'll definitely be back

Great place to get affordable wine in a niche family owned business. This place has the friendliest staff and their small plates are really good. You can also come during the daytime to shop their wine selection and butcher shop next door! Cute spot for girls night :)

I walked down early on a Sunday afternoon. Unfortunately the menu options were not especially to my taste and I ended up with just some tea sandwiches with a glass of wine. I have to say the crab salad was tasty, but it was not a full meal. I asked about how to find their menu, since I live in North Park and would like to walk there. It's too long a walk to be disappointed. The waitress said to check Instagram--well they don't post their menu there consistently, either.

Can't say enough nice things about this place. Food, service, atmosphere and fun attitude. Gave me the feel of your favorite NY neighborhood cafe. Cannot wait to go back. You might have to wait a little bit but just get some wine and sit on the sidewalk in the perfect weather until they can get you in. The star for me was their Korean pancake but everything was great! Also check out the butcher shop next door.

My friend told me about this hidden gem (or maybe just to me) in Golden Hill/South Park neighborhood. The food was excellent! We ordered the daily specials which was mackerel and monchong fish and paired it with a bottle of wine. Finishing up with the almond cake dessert. Huge plus that the patio section is dog friendly! Credit cards are not accepted but you can do Venmo or Zelle for payment.

Had been wanting to go to Juan Jasper for a while now as it had been recommended by a few foodie friends. There's not a ton of seating so my friend and I got there when they opened at 4pm. There's a huge selection of wine and can purchase a steak at the butcher shop next door and for $20 they will cook it for you in the Juan Jasper kitchen. Didn't realize this until after we were full so will definitely need to go back. Started with the chorizo deviled eggs which were delicious and unique. A lovely blend of complementary flavors. Also had the cauliflower as well as the shrimp and corn fritters which were both very good. Also had the short rib gnocchi which was very rich but still delicious. We were pretty full but saw a coconut cream pie slice walk by and were compelled to get a piece for ourselves. The pie did not disappoint! Not overly sweet and a perfect end to the meal. Service was friendly and servers were enthusiastic about the dishes. It was apparent that most of their customers come often as it seemed the servers knew most of the customers. Looking forward to going back!

Took my time visiting this tiny establishment. Every time we'd walk by it was full. I always looked out the window when we drove by, full.  Luckily one Friday we got done early and decided to visit JJ. We arrived a little bit after 4 (you know, didn't want to seem eargerly excited). Because I was.  Their dishes are totally random and unexpected. A few good a few well random. The food:  -deviled eggs with chorizo -personal size pizza with burrata (or some type of cheese) -charred octopus served with hash browns, I believe?  The true disappointment were the deviled eggs. Chorizo in deviled eggs? Like, why?. We ate them.. I kinda wanted to throw up in my mouth. Slightly insulted by the combo. Kept a good attitude & shoved them into my mouth. Like a good Mexican. I could argue that serving just one as a "delicacy" would be welcomed by my mouth. The dough on the pizza well doughie. Unnecessarily doughie. Again, I ate it. And, well kinda hated it. It grew on me by the end.  Lastly the octopus , meh, meh, meh. We live by the Pacific Ocean therefore we have very high expectations for seafood. The service: half good, half bad. Waitress started strong and suddebly stopped checking in. Waiter stepped in and brought our check.  Cool concept. I'm sure they have better dishes than what we had.  Dying to go back? Nah. Leave the open seats for the others.

Juan Jasper is one of my favorite spots in town! Their bordelaise burger is so fantastic and is one of my top rated burgers. Their menu changes daily, so it's very eclectic. If you're not feeling what's on the menu, you can always have them cook up a steak from their butcher shop next door. I ordered a filet medium rare, it was so perfectly cooked and their side of duck fat fries were amazing. Every glass of wine has been delicious, their servers are really knowledgable about recommendations and tasting notes. I love being able to watch the chef's cook and it's an all around great vibe. Definitely a wonderful hidden gem!

I got to say I randomly came upon this venue while I was getting a massage down the street and I was happily surprised!! The food was excellent and I greatly recommend their amazing top of the line wines that they carry! My favorite in particular was this Spanish wine that a super attentive server recommended!! Overall great and I am definitely coming back!!

Food was really good, service was great for the small space they try to accommodate as many people as they can handle. Open kitchen area is cool because you can see what's going on and who's cooking and prepping your food. Celery salad was really simple and fresh and ingredients mixed very well together and the sweetness complements the crunchy fresh taste of the celery. Topped with a mountain of freshly grated aged cheese. Burger was juicy and cooked medium to perfection inside, the bordelaise sauce was perfect for dipping it. French fries were nice and crunchy! Tried the special of the day fish with an Al' Pastor (adobo sauce) and pineapple. Don't recall type of fish but it was really tender, did have lots of bones and maybe a dash of salt would have made it a bit better

The food menu is only small because they put a lot of thought and effort into the quality! It's more of a wine bar that has food than a restaurant with lots of wines. If that's what you're looking for, you've found it! The service is excellent and you can have great knowledgeable conversations about the wines served with any of the staff. I've been a fan of this neighborhood spot ever since moving to Golden Hill, but be mindful they are cash only (or Venmo) even though it seems like most businesses now are going cashless instead of cardless. Worth trying, but on the more expensive side when I compare it to similar dinners I've had in the area.

Service/Setting I came here on a Wednesday evening. Staff was welcoming and friendly as soon I entered. The restaurant itself is tiny, but it creates a unique, intimate experience for the diners. Food: I ordered the Schnitzel special after seeing it on their Instagram page. I was pretty floored with how good it was. Great flavor, meat was juicy and seasoned, and balanced well with the sauce and vegetables. With a glass of wine on the side, I was totally happy with my meal. Overall: Outstanding experience eating here. A neighborhood gem!

The food is perfection here; quality and portions!! Friendly service by happy wait staff! Plenty of parking on the street for this charming but casual spot!!! 5 stars!

Came here for a Monday pop up and it was Awesome! Very talented Chefs. Great ambiance and vibes. Had the sun dry season ricotta toast, the tagliatelle with egg and the pistachio gelato. All delicious! Unique for SD. Love the open kitchen.

I've been waiting to post a review on this place, mainly because I'm an extremely selfish human being (in a good way of course) =). I don't want people to know about this quaint "mom and pop" shop that serves only the best local ingredient with limited made today only menu. I don't want people to know about the extremely well priced wine list with amazing selections of old world (and new world) wines. I don't want people to know about the amazing service this place has because mostly only people in the surrounding neighborhood come dine here on a daily basis. Juan Jasper is owned by the same people as Sepulveda Meats and Provisions which is right next door. The review on that place will come in on another day. Serving up only the finest, fresh cut meat and hand made pasta, this place is what defines passion for food. No silly tire company stars or beard dudes are needed to come judge this place to tell me this is one of my favorite restaurant. Now for the food, with a disclaimer, menu tends to change often here. So don't be a silly person and go into this restaurant and pull up my pictures and say "I want this!" If it's not on the menu, then it's probably not being served. Respect the menu. Steak tartare, of course the freshest of the raw beef, raw egg yolk, balsamic, served with some frisee salad. Just perfectly balanced and you can taste the amazing freshness of the meat. Deviled Eggs, what make this special is the house made chorizo just randomly making special appearances throughout your mouth with every bite. Pasta, any of them. Order them. Fresh handmade pasta. Enough said. Celery salad, yea I know, yuck. But on the contrary, un-yuck = delicioso! Who knew this vegetable that's usually only partnered with a fried chicken part that doesn't even help the chicken fly covered with some type of sauce, can be made into a salad paired with medjool dates, would be such wonderous combo like Cory and Topanga or Jim and Pam. Crab cakes, crispy and stuffed with delectable crab meat. Seabass with shitake mushrooms, this dish would put them high end Asian restaurants out of business. Perfectly cooked seabass with a light mushroom sauce. Yum. Desserts, usually I'm too full before getting to dessert. But as a wise person said before, desserts spelled backwards is stressed. So don't get stressed out and live life. Order that dessert. You won't regret it. Service is amazing. The servers are always hustling, flipping over tables as soon as people are finished. The seats are limited, however they never make you feel rushed to get out. 8 out of 5 stars. Come, but don't come. Really because I want to keep this place only to myself and my local neighbors.

Oooooooooooo on the TLC tip! I'd been pining to try Juan Jasper for ages, so they were at the top of my list for Valentine's dinner. We decided to do the dinner a few days early so we could ditch the crowds and the prix fixe menus. We arrived about 5 minutes after opening and already there were only 2 patio seats available; this place fills up fast. Although we hoped for a seat inside at the bar, we jumped at what was available. We were facing the street and had just a small area to eat at, so we were...kinda bummed; this was not the romantic dinner we had in mind. Desperate to improve our situation, I was sharkin' the indoor seating and boom! As luck would have it, someone moved so I swooped in like a hawk. Now we were seated at the bar, almost like a chef's table, and ready for action. Things we're looking up; they'd never look back. The menu is rather small, so initially we struggled to pick two shareable entrees. Luckily, I had already learned that if I wanted to order an off-menu steak, I could simply go to the butcher shop next door (the owners are related), pick out a steak, and JJ's would cook it and make it a plate for an extra $20. So that's exactly what we did. We picked out a beautifully marbled Brandt beef 1.3 lb bone-in ribeye. Winning! Back at JJ's we also ordered the burger, the spicy caesar salad, the cheese curds special, and a glass of Jean Max Roger Rose. Let's start with the burger. Ohhhh what a burger it was; it was phenomenal. It was so good in fact, we almost ordered another one to share. 1/3 lb freshly ground beef that was cheffed to an absolutely succulent medium, oozing with the tastiest of juices . I'm talkin' the most delicious bordelaise covered awesomeness, tucked under a blanket of cheese on a carb filled pillow...mmmm...check out my video for the proof. $17 and 6/5! The starters were very solid and came out very quickly. The piping hot cheese curds had a deftly seasoned coating, and were served with really tasty robust marinara. These were by far the best curds and sauce I've had. $10 and 5/5 The spicy caesar hit the spot, as we needed something light and refreshing. I believe the "spicy" aspect was from a Tabasco sauce mixed into the caesar dressing. I'm not a fan of Tabasco but it didn't overpower the salad. Overall, it wasn't spicy but it was solid and big enough for 2. $9 and 4/5. The steak was served with broccolini and a salsa bravo. I wasn't sure what to expect from a salsa bravo but it was good. I'm not accustomed to having a red sauce with steak but this was good. The sauce was very versatile and could easily be used on chicken and pork but anyhow, back to the steak. Before I get too ahead of myself, if you haven't had a steak from Sepulveda Meats and Provisions, you must. The best steak I've ever cooked was from there. Their meats are exceptional and tonight's steak was no different. Although it was cooked a tad more than I would have liked, it was still very moist and tender. We did enjoy the broccolini, however I would have liked to see another side along with the steak. ~$65 and 5/5 Ambiance was great inside. It's really small ~8 seats so come early or be prepared to wait a while. Sitting at the bar is almost like a chef's table, being so close to the kitchen. The chefs brought nearly every dish to us, which was really cool. I always love a good open kitchen. It looked like people who were waiting on the sidewalk, were still able to order wine so that's cool. Service was attentive but not "hovery". I really liked how they offered us samples when choosing our wine. We went with a glass of the Jean Max Roger Sancerre Rose, which was slightly tart and sweet. We had planned to order a bottle, however my beautiful, "cheap date" was already feeling quite pleasant from the samples. One of the servers had a bit of a frantic/nervous energy, but it wasn't too distracting. We presumed the new menu may have just thrown them a bit out of sorts. Thanks to Juan Jasper for a very memorable 5 star experience! We shall happily return for another lovely meal.

This is one of the few places I want to gatekeep because of the limited seating, intimate vibes, and delicious bites. This is a super hidden, local gem of a place that is ideal for those that love wine and tapas pairing but with the occasional, unique twist on classic favorites. I love that you can a front-seat view of the chef preparing your food so you can see the love being poured into the dishes. During my visit, I tried the Vietnamese Beef tartare which came with prime filet mignon beef, quail egg, mint, Thai basil, pickled daikon, fish sauce, lime juice, and it was so fresh, subtle, and light for a raw meat dish. The chef was kind enough to let me sample a pate beignet with fig jam paired with champagne and it was AMAZING! The sweet, savory pairing washed down with a crispy bubbly was perfect! Come here early or expect to wait a bit since it seemed like it can seat max 20 people at a time.

There is so much butter in their food, that it turns my heart into a juicy, congested steak.. Y'all know what a girl wants! Seating is very tight, but this place is worth the wait. Service is always great, and the wine pairing recommendations are on point. Bring a friend and taste your way through the menu de jour paired with a delicious bottle of grape juice. Do it!!

I had known about Juan Jasper for a while now but it took me a while to actually visit because I knew it was a small space and I hate waiting! However me and partner took a chance Saturday evening and when we arrived, we were immediately seated at the last two available seats at the bar. Lots of wine options and it seems like they are more than happy to let you try before you settle for a glass. Their menu is small, but always changing. I follow them on Instagram and see the rotation of specials they have daily. We interacted with each of the staff that was working and they were all great. We ordered more than enough drinks and food for a GREAT price. The whole atmosphere of the restaurant, which felt casual, but serving elevated food is what will have me visiting more often!

An absolute neighborhood gem. Juan Jaspers is tiny, so know that even if you arrive early, you might not get a spot. This intimate spot is best for small groups or you could even come solo and grab a spot at the bar. They have a nice menu of eats and drinks, but they post specials on their instagram!

Charming, delicious, and welcoming! What a fantastic addition to the neighborhood. Love love love the concept of it being attached to Sepulveda meats. This means the high quality, fresh proteins. The menu is also updated about every 3 days, alongside daily specials. Fabulous wine selection too. The dining room is very cozy and intimate. The countertop seating means you get to see your food being prepared and interact with the staff--all of which were extremely friendly and kind. There's also seating on the patio. The standout for me was the burger. Incredible flavor. So rich and decadent. The bordelaise sauce takes it over the top. Perfectly executed. Eager to return! Thanks to the Juan Jasper team.

Awesome and intimate place! Enjoyed the food and wine. My girl dinner was everything and appreciated the wine pairing. I Will definitely be returning!

Everything is super fresh and yummy. Super cool atmosphere too great service. Very personable. I buy fresh meat at the butcher shop that's attached ! Freshly handmade sausages okay!!!

From peeks at the menu, I knew Juan Jasper was going to be a hit. I mostly came for the food, but many were there for their numerous selection of wines. Seating is pretty limited but I sat at the wine counter. The things that were on the menu this week were: Chorizo Deviled Eggs (5/5): Brilliant take on deviled eggs. One order to share is perfect for two people and they were so flavorful because of the chorizo they use. Spicy Caesar Salad (4/5): Tossed very well and lots of cheese, yummy! I don't think it was spicy though. Fried Oysters (4/5): First time having cooked oysters and although they're not my favorite way to enjoy them, the breading is delicious when you dip them in the dijonnaise sauce. Dessert (5/5): They had a fruit tart with vanilla ice cream. The tart was made out of raspberry and it reminded me of a pie with the ice cream. It wasn't too sweet either which I liked. I was pretty hesitant on dining in at first because they looked so busy, but the servers were able to sit us at an open spot. Everyone was very attentive and friendly and I would like to visit again if more options for seating are available.

Juan Jasper is a new neighborhood kitchen and wine bar adjacent to Sepulveda Meats and Provisions in the Golden Hill neighborhood. The space is very intimate with an inside countertop that can seat about six customers and a few round-top tables outside the front entrance. The one-page menu had 10 choices, two of which were unavailable during my visit. There was also a small chalkboard on an inside wall that listed five special items. I arrived a few minutes before they were about to close the kitchen for the night. Lucky for me, the server (owner?) was kind enough to wait for my order before telling the cooks to shut down. I quickly chose the Crab & Shrimp Piquillo as an appetizer from the chalkboard menu and the Crispy Half Chicken from the menu sheet. The plate of piquillo was three stuffed mild red peppers containing a crab and shrimp mixture each served on a crostini in a bed of romesco sauce. The romesco made for a savory dip that I scooped up with the crostini. The seasoned half fried chicken was placed on top of an orange dijon butter sauce. The chicken skin was light and crispy while the sauce was quite tangy. The server checked up on my table a few times and was extremely personable. I gave my dining experience at Juan Jasper Kitchen & Wine a 4.5 star rating.

If you are looking for a very intimate place to have an amazing glass of wine and food. This is your place. Staff is super friendly and helpful. A must to visit in San Diego!

I anxiously awaited a moment to drop by and visit Mark and John who opened up Juan Jasper recently. I'm a fan of them both and have enjoyed their previous projects immensely. Random Sunday afternoon drop by and I have to say, I love what they have created. It's intimate and the chill on the rosè on a warm afternoon made my day. We had dinner plans so kept our snacking light with the meat and cheese plates and some fried oysters. Mark had just finished making polenta for another dish and generously offered a taste, so delicious. I highly recommend dropping by for a glass and a bite. The atmosphere is simple and comfortable. Don't forget to pick up so fresh pasta or sausages at Sepulveda before you leave. You won't regret it.

Wanted to check out this intimate, cozy eatery in Golden Hill for a while now. Dropped in on a Friday at 4pm, right before it got really busy. Small counter space inside to hang, and outdoor patio - we chose patio seating. It's a nice place to while away the afternoon into evening, with glasses of wine and what's essentially tapas plates for sharing. We had: *2 glasses of red, 2 glasses of white wine, each glass was about $10-12, and there are pricier per glass orders you can go for. *shared the meat and cheese plate with fruit. I was meh on this, could have gone for something else. I liked the prosciutto, but not the other meat. Mortadella? My friend called it fancy baloney. Also came with manchego cheese and what I think was gruyere, which was drizzled with balsamic vinegar. The fruit it came with was dates, and 3 slices of a soft bread. *grilled shrimp special "shrimp ala plancha" was the highlight, it came on a tomato citrus sauce and I wish I ordered another plate. *seared duck breast with oranges "duck crostini" was nice and flavorful *rolled beef stuffed with ricotta "beef roulade", on top of a bed of polenta was also good. If we lived in the neighborhood and was within walking distance, we'd probably be here all the time. I like that the menu is ever-changing. I'll for sure keep an eye on specials posted to Instagram and come back for those.

so cute! this spot opened up not too long ago in my area, I have been eyeing it for a while and trying to figure out the best time to go before it gets busy. I was almost going to give this spot 4 stars because of the small size of the building but the food and service make up for it. we have been a few times around 4pmish, its still a little calm and not packed. There are only so many places you could sit inside and out, maybe max 4-5 parties. Don't let the small place fool you, they are worth the chance! Wine is sold by the glass or bottle; food has wine recommendations which I thought was cool. The wine we have tried has been great, always pairs well with whatever we are having. One of the must trys is their spicy Caesar salad! It is a big enough portion to share with 1 or 2 more people. I would also recommend trying something under their "specials" as their menu changes every day for specials. Last time they had swordfish and it was soo good! Never had it before and i'm glad I decided to try. Parking is reasonable, Golden Hill is a quiet area and doesn't get too crazy. What I love the most is that I can have some wine, get a little buzz and be able to walk home after! So happy GH is getting more places to chill with friends and have some drinks.

Amazing food. Extremely communal. Wonderful human beings. This is the type of local restaurant you long to spend time at, with a staff you want to get to know. Thank you Mark and team for your hospitality, your smiles, your jokes and your contribution to a good time. We are lifetime regulars from South Park - stoked to spend the time with you! Cheers.

I've been a few times and the food is quite hit or miss. When it's good, it's really good. The service is usually friendly except for one rude person. The ambiance is quaint if you're in a good mood and definitely after a couple glasses of their predictably good wine. However, it can feel crowded and the outdoor seating needs an upgrade.

We just checked out Juan Jasper for the first time. It's a really small and cute wine bar with tasty food that has a frequentlychanging menu. I really enjoyed the shrimp ala plancha special and also the duck crustini with caramelized shallots was really good. It definitely seems like a neighborhood spot, I wish I lived closer so it was walkable for me! Definitely go early since there's very limited seating. Also, street parking is easy if you go around 4 (some metered).

This has become one of my favorite spots in San Diego! Came here last weekend for a friends birthday dinner, and the owners were gracious enough to rent out a private dinner at Sepulveda Meats next door. It made the ambiance very cozy yet not stuffy. The service was beyond amazing, they checked on us constantly and were quite funny too! The food was 10/10. We shared a bunch of appetizers (beef tartare, crab cake, fries) and we enjoyed every single one. I got the burger as the entree and the beef from Sepulveda Meats and sauce stood out to me. Such a great price for such high quality. I tried the miso cod and everything about that dish was perfection too. The menu changes weekly so I'm already excited to come back and try something new!

A quaint little (I mean little!) restaurant, called "Juan Jasper's" in Golden Hills (they own, "Sepulveda Meat Provisions", butcher shop, next door)! A MUST EXPERIENCE!

We had their burgers and a glass of wine. It was a bit of a chilly night but we still enjoyed.

Wow wow wow wow! if I could pass out Michelin stars I would beg them to accept it. Everything was a 10/10. It's simply great food. No fluff. No fufu. We ordered the burger, steak, Milanese, arugula salad, and cesar salad.

Juan Jasper is one of my favorite restaurants. I live thaT the menu changes daily. They have great variety of wines that pair perfectly with the food they serve. Everything I've ordered is always perfectly cooked and delicious. And lastly, the staff is great! If you haven't tried it, you're missing out!