Creole-tinged Tex-Mex in a funky taqueria space with local art & a bar.
"Juan’s is beyond chill, a snappy taco joint with great margaritas and four locations around town and one in Pensacola. Family-friendly, with lots of vegetarian and vegan options, Juan’s brings local flavors into the mix with a Creole take on specialty dishes. Try the pulled pork and slaw or the blackened seasonal fish both on flour tortillas. The hard-shell spicy chorizo tacos are addicting." - Beth D'Addono, Clair Lorell
"All four locations of locals favorite Juan’s Flying Burrito offer friendly bars where you can often catch fellow solo diners chowing down on chips and burritos. The original on Magazine Street in the LGD is dimly lit and relaxed; solo diners can grub out in peace here." - Beth D'Addono, Clair Lorell
"Local mini-chain Juan's Flying Burrito opened in its new Uptown home this week, about six months after a rent hike prompted it to close one of its restaurants on Magazine Street. A fourth local location of the cult-favorite Creole taqueria is now open at 8140 Oak Street, the former home of Live Oak Cafe, which closed in May. Juan’s owners opted not to renew their lease on Magazine Street at the end of May after five years there, citing a substantial rent hike that was rumored to be double the previous rate. Juan’s, which first opened in 1997 in the LGD, serves a Creole-influenced menu of nachos, tacos, burritos, and quesadillas. The Oak Street location is open daily from 11 a.m. to 10 p.m., as are the locations in the CBD, LGD, and Mid City." - Clair Lorell
"From classic to supersized to fruity to frozen, if you’re not getting your margarita on while dining here, you ain’t doing it right. Try the cooling cucumber, frozen lemon berry, or treat yo’self to a Cadillac. Better yet, make your margarita a “Bootlegger” by adding a shot of moonshine to it, or add a shot of sangria for a “Sandroni.”" - Beth D'Addono, Clair Lorell, Eater Staff
"This bright and refreshing accompaniment perfectly balances most of Juan’s offerings. We get it with the Americanos tacos, but anything that has a kick to it will be enhanced by this green dream." - Chris Branch
Julie Smith
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