"From classic to supersized to fruity to frozen, if you’re not getting your margarita on while dining here, you ain’t doing it right. Try the cooling cucumber, frozen lemon berry, or treat yo’self to a Cadillac. Better yet, make your margarita a “Bootlegger” by adding a shot of moonshine to it, or add a shot of sangria for a “Sandroni.”" - Beth D'Addono, Clair Lorell, Eater Staff
