JUGOS

"Jugos does a menu of fruit juices and smoothies called batidos typically sold by street vendors in Latin America. Of the jugos, we love the sweet zippiness of the Number 7, which blends pear, pineapple, green apple, lime, and mint for a drink that’ll briefly make you forget about all the various T shutdowns. The batidos are good across the board, especially the protein-filled Kalik or the berry-packed Stella. If you need more sustenance in the morning, order the choripan with scrambled eggs, cheese, and chorizo served on a soft pan sabao for a hearty-yet-not-too-heavy start to the day." - lala thaddeus

"Jugos does a menu of fruit juices and smoothies called batidos typically sold by street vendors in Latin America. Of the jugos, we love the sweet zippiness of the Number 7, which blends pear, pineapple, green apple, lime, and mint for a drink that’ll briefly make you forget about all the various T shutdowns. The batidos are good across the board, especially the protein-filled Kalik or the berry-packed Stella. If you need more sustenance in the morning, order the choripan with scrambled eggs, cheese, and chorizo served on a soft pan sabao for a hearty-yet-not-too-heavy start to the day." - Lala Thaddeus

"Great spot to stop on your way around town. Located right next to the Back Bay Station, Jugos is a juice bar offering locally-sourced fresh fruit and vegetable juices, smoothies, and snacks." - Amalgam

"Boston is dotted with juice shops, and most of them are pretty great. But the original that started it all from a closet-sized, commuter-focused (read: cramped, grab-and-go) location in Back Bay Station is still serving some of the best smoothies around. Now, with the opening of its larger South End spot,Jugos Supremo, you can sit down and savor the substantial menu filled with smoothies, juices, acai and pitaya bowls, and plates like the Marrakesh, a turmeric-poached egg with olives, sweet potato, feta, garbanzo, tomato, cucumber, and tahini." - ByMelissa Malamut