Juhu Beach Club

‘Top Chef’ Star Preeti Mistry to Cook Blow-Out Diwali Dinner at the Cavalier - Eater SF

"Diners likely know chef Preeti Mistry as the talented mind behind Oakland’s Juhu Beach Club, the once wildly popular Temescal restaurant that introduced the Bay Area to a new vision of Indian street food before its closure back in 2018." - Lauren Saria

SF Pride 2023: The Best Ways to Celebrate at Bars, Restaurants, and Parties - Eater SF

"Chef Preeti Mistry, the Juhu Beach Club restaurateur and Top Chef Season 6 competitor, is hosting Breaking Bread: Benefit Dinner." - Paolo Bicchieri

Bourdain had: Manchurian cauliflower (“vegetable candy”), bhel puri (puffed-rice dish served in a Ball jar), chili paneer, yogurt-marinated chicken curry served on rice, Indian Scotch egg (the Scotch egg originates in India, despite the name), drinks. Dinner dates: John Birdsall and Preeti Mistry, Juhu Beach Club chef and author of The Juhu Beach Club Cookbook.

Preeti Mistry Closes Second Restaurant, Emeryville Cafe Navi Kitchen - Eater SF

"Juhu Beach Club, another restaurant by Preeti Mistry, was located in Temescal and was known for its unique Indian cuisine. It closed in January after a five-year run." - Caleb Pershan

Filipino Pop-Up FOB Kitchen Will Take Over Juhu Beach Club in Oakland - Eater SF

"Juhu Beach Club was previously located in the space now being taken over by FOB Kitchen. Owned by Preeti Mistry and Ann Nadeau, the restaurant was known for its community focus and strong vision. Mistry will now focus on her other projects including Navi Kitchen." - Ellen Fort