Juhu Beach Club

"Diners likely know chef Preeti Mistry as the talented mind behind Oakland’s Juhu Beach Club, the once wildly popular Temescal restaurant that introduced the Bay Area to a new vision of Indian street food before its closure back in 2018." - Lauren Saria

"Chef Preeti Mistry, the Juhu Beach Club restaurateur and Top Chef Season 6 competitor, is hosting Breaking Bread: Benefit Dinner." - Paolo Bicchieri

Bourdain had: Manchurian cauliflower (“vegetable candy”), bhel puri (puffed-rice dish served in a Ball jar), chili paneer, yogurt-marinated chicken curry served on rice, Indian Scotch egg (the Scotch egg originates in India, despite the name), drinks. Dinner dates: John Birdsall and Preeti Mistry, Juhu Beach Club chef and author of The Juhu Beach Club Cookbook.

"Juhu Beach Club, another restaurant by Preeti Mistry, was located in Temescal and was known for its unique Indian cuisine. It closed in January after a five-year run." - Caleb Pershan

"Juhu Beach Club was previously located in the space now being taken over by FOB Kitchen. Owned by Preeti Mistry and Ann Nadeau, the restaurant was known for its community focus and strong vision. Mistry will now focus on her other projects including Navi Kitchen." - Ellen Fort