Jules Basement

Bar · Polanco

Jules Basement

Bar · Polanco

4

Calle Julio Verne 93, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico

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Jules Basement by Courtesy Jules Basement
Jules Basement by Infatuation - Reviews
Jules Basement by Courtesy Jules Basement
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Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null
Jules Basement by null

Highlights

Entering through a sliding fridge door, Jules Basement is a stylish speakeasy where expertly crafted cocktails and live jazz create a chic, intimate vibe.  

Featured in The Infatuation
Featured in Conde Nast Traveler
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Calle Julio Verne 93, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions

julesbasement.com

$$$ · Menu

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Calle Julio Verne 93, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions

+52 55 5280 1278
julesbasement.com
JulesBasement
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@JulesBasement

$$$ · Menu

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Last updated

Jul 23, 2025

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@cntraveler

Jules Basement — Bar Review | Condé Nast Traveler

"First impression? Enter through a sliding refrigerator door and head down the steps to this incredibly low-lit speakeasy and cocktail bar in the back of an unassuming restaurant. So long as you have a reservation, entrance should be easy. Cool. So who’s there? Trendy young things and cocktail enthusiasts. How are the drinks? Cocktails are serious business here—either order one from the menu or tell the bartenders what you like and leave it to them. Worth ordering something to eat, too? There are a few bar snacks, mainly involving cold meats and cheeses. There is a taco restaurant upstairs, though, if you get really peckish. Did the staff do you right? The staff is a little detached and aloof, but the drinks are well-mixed.They certainly know what they're doing, but friendliness can be hit and miss. It's cool to be aloof, right? Wrap it up: what are we coming here for? Take a date. The low-lighting and sumptuous cocktails set a romantic scene." - Susannah Rigg

https://www.cntraveler.com/bars/mexico-city-df/jules-basement
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@goop

"Inspired by the trend for speakeasy bars in NYC, Jules Basement jumped on the bandwagon and brought the concept to Mexico in 2012. And like its NYC predecessors, there are rules here: You must make a reservation in advance, you must enter through an industrial refrigerator door at the back of a taqueria, and once inside the striking, leather-clad, subterranean bar there are no Jägermeisters, bad beers, or Red Bull-based drinks allowed. All of this makes for a pretty civilized evening enjoying both classic cocktails like Manhattans and Martinis and some pretty amazing riffs on these, like the mezcal laced Campari cocktail. Tuesdays are the best night to make a reservation as there's always live jazz."

The Mexico City Guide
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@infatuation

Jules Basement - Review - Polanco - Mexico City - The Infatuation

"Mexico City is no stranger to theatrical speakeasies and our favorite is Jules Basement. This reservation-required bar is, in fact, in a basement, but one that can only be accessed through the door of a refrigerator in the back of a neighboring taco shop. Once you take a seat at the bar and start drinking the cocktails, you’ll realize the effort was worth it. The drinks, while not any less dramatic than the entrance, are easily among the most unique you’ll find in the city. Plus, if a mezcal cocktail served inside an iridescent skull with hickory smoke billowing from the top doesn’t sound like something you want to get involved with, you’re either lying to yourself or not the person we want to go on vacation with." - Brant Cox

https://www.theinfatuation.com/mexico-city/reviews/jules-basement
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@cntraveler

20 Best Bars in Mexico City | Condé Nast Traveler

"Enter through a sliding refrigerator door and head down the steps to this incredibly low-lit speakeasy and cocktail bar in the back of an unassuming restaurant. So long as you have a reservation, entrance should be easy. Cocktails are serious business here—either order one from the menu or tell the bartenders what you like and leave it to them." - Scarlett Lindeman

https://www.cntraveler.com/gallery/best-bars-in-mexico-city
View Postcard for Jules Basement

Varune Harnarine

Google
Interesting hidden bar. Great cocktails, dark space and mostly "stand and look pretty"/SLP crowd. Not a place to meet people. Most people came with their own friends and didn't interact outside of their groups. We were two and didn't have a reservation but got in as it was early.

Don V

Google
Great underground bar. It's underneath a Mexican restaurant, so you will need to go through it towards the back. Look for a guy guarding a freezer door. Reservations suggested. On Tuesday there was live jazz playing. Great atmosphere to have a drink with friends and listen to music.

Renee Ramirez

Google
I loved this place! Really cool hidden spot, music was great, bartenders were amazing. The only downside was that it was SUPER dark inside. It was hard to see anything but still one of my favorite spots in CDMX.

Shrutika Sachdev

Google
Amazing speakeasy bar behind a fridge door! Great cocktails and if you get lucky, there may be a live band down there! Reservations encouraged as the place is pretty small!

Christopher Guerin

Google
The fact that you enter the bar through a refrigerator door is interesting, but when we got down there the music was too loud to talk and it's was a sit-down place. This made is so you had to shout at whoever was next to you.

Ehud Persitz

Google
The place is stunning with a very professional bar team. Great vibe and 🔥 crowd

Paz Lindeman

Google
I wanted to love this place but one of the drinks I had wasn't very good. It's a good place for pre or post dinner drinks.

Harry KQ

Google
Really cool "hidden bar" that you access through the freezer door of a restaurant. Once inside though the beverage selection and quality is mediocre.