JULIA

Julia was a highlight of my trip. The experience easily stands on the same level as two star Michelin restaurants in Tokyo. The precision, creativity, and emotional arc of each course made the meal unforgettable. You can feel the chef’s vision in every dish and I am certain a Michelin star is coming soon. The non alcoholic pairing is a must. Thoughtful, layered, and beautifully balanced, it added a whole new dimension to the tasting menu. Each drink was crafted with the same care as the food and elevated the experience even more. From start to finish, Julia delivered one of the most memorable dining experiences we have had in Japan. Truly exceptional. Highly recommended.

J U L I A Chef Nao (the restaurant is named after her mother) is truly the most delightful hostess and most wonderfully inventive and artistic chef. Chef Nao and her sommelier husband Kenichiro-san present the beauty and bounty of Japan in the most refined but approachable way. Starting with the welcoming in what might be considered an American “keeping room”, we were greeted warmly and serve a lovely Japanese sparkling wine with a trio of sculptural bites which were nearly too perfect to eat. But that is what camera phones are for. And they were delicious. A tuna tart in a radish flower, the hairy crab and egg cup, and uni marinated with sake lees shows Chef Nao’s love of Japan and the gifts of its land and sea. And the gifts keep coming. Each course is an exquisite offering of which you devour with your eyes and then your palate. Bonito with cherry dressed with nasturtium petals, a tower of onion rings, uni, and ebi, and unexpected combinations of unagi with fig with a blanket of cheese snow, and monkfish with pineapple that allow each to sing in unison. Japanese beef is always a highlight and Chef Nao deftly presents a lovely example of the rich and tender deliciousness. Kenichiro does his part to highlight the vines of Japan with beautifully paired native wine selections. From starting with a sparking bottle of “happiness”, a Niigata rose, Pinot Noir from Hiroshima, Koshu from Yamanashi grapes, a sweet sake from Ibaraki with cheesecake ice cream, and a Gewurztraminer to finish the meal. And the deserts. Each one more magnificent that the last. I confess my was swimming with so many innovative flavor pairings and the wine maybe. So I will let you feast on the photos. Thank you Chef Nao and Kenichiro-san! You made our anniversary so special and memorable.

My husband and I partook of a wonderful meal last night. Every course was a surprise. Food was presented beautifully. Nao and her staff were terrific. I wouldn't hesitate to recommend.

Spectacular! Each dish was not only beautifully presented but also showcased an impressive level of creativity—a work of art, balancing unique flavors and textures in unexpected yet harmonious ways. The farm-to-table freshness was evident in every bite, with ingredients that tasted vibrant and thoughtfully sourced. You could truly appreciate the quality and seasonality of the produce, seafood, and meats. The service was equally outstanding—warm, attentive, and knowledgeable, enhancing the overall experience. If you’re looking for an unforgettable dining experience in Tokyo, JULIA is a must-visit!

I would consider this as fate that my husband and I got to dine here on our last night in Tokyo before moving to a different city. It was totally unplanned! We found this restaurant because my husband followed the trail of a fragrant grilled meat aroma which led us to JULIA’s entrance 😂 We decided to ring the bell and ask if they had a table for 2 for dinner and YES! It turned out to be an amazing dinner from start to end, with a super friendly and welcoming team of four ❤️ Highly recommended restaurant to visit in Tokyo!

Excellent innovative food. Japanese with a fine dining flare. One of the best meals I have ever had . I’ve had food at Michelin multiple starred restaurants that doesn’t compare (which makes me doubt the whole Michelin rating). The pairing of Japanese with a western influence, fish and fruit is like nothing that I have ever tasted in its inventiveness. A meal to remember. The drink pairings were also memorable for the experience of Japanese wines; my fave was the Sauvignon Blanc!

Wow wow wow! The best meal of our 2 week trip! My husband randomly picked it because we share a name and we were both blown away. The food and plating were incredible and the all Japanese wine pairing was perfection. Will recommend to anyone we know coming to Japan. Thank you for a perfect last meal of our trip!

Pro tip. Experience Julia before it receives second Michelin star. Elevated and innovative farm to table experience with typical Japanese ingredients. The staff’s enthusiasm is infectious. Splurge on the Japanese wine pairing. I learned a lot about Japanese enology especially ancient rice for sake. Ella and Miles in the background is icing on the cake. You will not be disappointed.

The most adorable tasting menu run by a lovely couple. The wife is in charge of food and the husband, wine parings with each course. Everything was thoughtful, unique, and tasty. It's an open dining concept where you can see everything happening in front of you, and it was roughly an 8 seater, making it an intimate dining experience. The couple was at tentative, kind, and their passion for food was communicated through each dish. Highly recommend booking this!!!

10/10, such a great dinning experience! We got 3 hours of fine dining, all Japanese cruises we had never experienced before. Alcohol pairing included for each of our dishes. Highly Recommend if you get the chance to go to Tokyo, it was my favorite part of the trip so far.