Nestled in Tokyo, Julia offers an intimate dining experience where seasonal ingredients meet innovative Japanese cuisine and impeccable wine pairings.
"Before you dine, do visit the ‘About’ section of the restaurant’s website – understanding the upbringings of the husband-and-wife couple who run Julia will enrich your impression of the experience offered. Fare is prix fixe, with the proprietress cooking the food and her husband, the sommelier, pairing it with drinks. The engaging couple regale you with tropical fruit, hamburgers, Japanese wines and other treats." - Michelin Inspector
Piper Crowell
Humaid Alameri
Beth Richman
N XH
Agnes S
Mary-Lou de Hepcee
Ben Malbon
Jay Lim
Priscilla T.
Jack E.