Mike F.
Yelp
Italian comfort food at its finest.
Juliana's is a bit pricier than other Italian restaurants in the area, so I waited for a special occasion - my birthday! And man, was it everything I could have hoped for.
The haul was a pizza, clams oreganata, and a bunch of pasta dishes.
If you've ever had clams casino, then you're gonna love Clams Mediterraneo. The difference being clams oreganata is served with more buttery scampi broth and subs chunks of smoky, salty pancetta for bacon. Really good if you have some bread to dip in the excess broth!
I was super impressed with the grandma pizza. Gooey slabs of milky mozzarella dot the landscape of homemade sauce, which is then topped with slices of fresh tomatoes, blistered to perfection. The entire pie is then sprinkled with the perfect blend of Italian spices.
All the pasta dishes were excellent. Personally, I splurged and went for Tagliatelle Scampi Meat - baby lobster meat (which I think is Langostino) in vodka sauce over fresh homemade tagliatelle. The "lobster" part definitely got my attention, but really I was more excited about the homemade tagliatelle. It's such a rare pasta option. All you ever see is spaghetti, rigatoni, penne, fettucine, and linguini. I've watched Hell's Kitchen religiously, and in virtually every season, they've served tagliatelle. That's their pasta of choice, and it's apparent why. It's a wide pasta, wider than fettuccine, and thus it creates more surface area for sauces to coat. Good for thin and thick sauces alike (but I guess mostly for thick, due to its smooth surface).
Since my bday, I ordered again and got a few more pasta dishes (and the clams once again). The chicken piccata is outstanding. A lot of restaurants, I've found, skimp on the lemon and capers. To me, that's what gives the sauce life. It really just makes the flavors so much more vibrant. Juliana's doesn't hold back. Really potent sauce and an abundance of capers. Every bite is a flavor explosion.
Juliana's definitely vaulted to the top of my list when it comes to made-from-scratch Italian cooking. There's clearly a lot of love put into each and every dish.