Julie Myrtille Bakery
Patisserie · Arboretum ·
Exquisite croissants, quiches, and sandwiches with French flair
Exquisite croissants, quiches, and sandwiches with French flair
"The favorite French farmers market stand opened up its first storefront within the Springdale General complex in the East Austin area. On deck are so many pastries from croissant varieties to tarts to eclairs. Chef Julie Myrtille opened a second bakery, Rose Bakery, in the Arboretum too. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
"Started as an Austin farmers market stand in 2016 by French pastry chef Julie Myrtille—an Academie Culinaire de France member since 2017—the business expanded into a brick-and-mortar location within the Springdale General complex in 2019. The original location and the various farmers market stands remain open, continuing to serve the bakery’s signature French pastries and market-style offerings; the operation is run with business partner Melanie Roy." - Nadia Chaudhury
"Naturally, the French bakery in the Springdale General complex in MLK-183 neighborhood has quiches. The individual eggy baked good options include artichokes, spinach-goat cheese, French onion, herby tomatoes, and quiche lorraine. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
"The French bakery within the Springdale General complex in the MLK-183 neighborhood dishes up exquisite croissants. There are butter, almond, chocolate, and halved-croissants with layers of strawberries and cream. And yes, the croissants are also used for savory sandwiches. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury
"The French bakery tucked within Springdale General in the MLK-183 neighborhood offers sandwiches made with its exquisite croissants. There’s one with smoked salmon, cucumbers, and herbs; and then one with prosciutto and arugula. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas courtesy of the host site." - Nadia Chaudhury
