Austin French Bakery Julie Myrtille Is Opening a New Bakery the Rose Bakery | Eater Austin
"Started as an Austin farmers market stand in 2016 by French pastry chef Julie Myrtille—an Academie Culinaire de France member since 2017—the business expanded into a brick-and-mortar location within the Springdale General complex in 2019. The original location and the various farmers market stands remain open, continuing to serve the bakery’s signature French pastries and market-style offerings; the operation is run with business partner Melanie Roy." - Nadia Chaudhury
